16 dishes
Steamed soybeans in the pod, sprinkled with sea salt
Ask what comes with it, and what each part is made with.
Steamed soybeans in the pod, sprinkled with sea salt
Ask whether it is finished with butter.
Pan-seared dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy fried vegetables in a light batter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Crispy, golden fries cooked to a perfect crunch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what the protein is, and whether the sauce contains fish or dairy.
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
25 dishes
Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce
Crispy fried chicken wings
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.