Ototo Sushi Co

Tofu pouch, and nigiri rice

Spicy pickled cucumber*, seasoned vinegar, octopus*, and cucumber

Soybeans, soy sauce, salt, olive oil, and garlic

Sushi rice, and plain rice

Spicy pickled cucumber*, seasoned vinegar, octopus*, and cucumber

Soy pocket, soy paper wrap, seaweed, radish sprouts, lettuce, kanpyo, gobo, cucumber, and avocado

Rice, and inari

Soybeans, soy sauce, salt, olive oil, and garlic

Sushi rice, nori, and avocado

Tomato, lettuce, and ginger carrot dressing. The ginger carrot dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

A choice of green tea mochi, mango mochi, strawberry mochi, or vanilla mochi

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Soy ginger sauce, shishito peppers, and bonito flakes. The soy ginger sauce may be non-vegan

Ask for it without the bonito flakes.

Sushi rice, nori, and a choice of avocado, cucumber, salmon, tuna, or yellowtail

Ask whether the yellowtail can be left out.

Green onions, tempura flakes, shiso leaves, roasted shiitake mushroom sauce, kanpyo, avocado, and asparagus tempura. The roasted shiitake mushroom sauce, and tempura batter may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Green onions, tempura flakes, shiso leaves, roasted shiitake mushroom sauce, kanpyo, avocado, and asparagus tempura. The roasted shiitake mushroom sauce, and tempura batter may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Furikake, and french fries