1 dish
8 dishes
Artichoke, tomato, cucumber, lemon-dill vinaigrette. (V)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Cuban French toast, Marasca cherries, coconut cream, spiced mandarin orange syrup
Ask whether there is milk, butter or egg in the Cuban French toast, everything else on the list is a plant.
Twice-fried plantains, aji verde sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Caramelized Sweet Plantains
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with butter.
Ask about the sauce or side it comes with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
51 dishes
Braised short rib, ropa vieja sauce, white rice, black beans, Cuban bread
Braised pork leg, Manchego, saffron oil, black bean purée, chicharrón, pork jus
Roasted pork, congri, maduros, chimichurri, Cuban bread
Crab cakes, plantain cornbread, hollandaise, coddled egg
Poached lobster, crème fraîche, frisée, pickled shallots, honey vinaigrette
Fried eggs, bacon, avocado, white rice, black beans, tostones
Mushroom conserva, roasted tomatoes, house-made herb ricotta, Cuban bread
Roasted chicken, onions, Swiss, Otto's sauce, on traditional Cuban bread
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard, sweet bread
Mojo aioli, pickled red onion, Otto's pork, fried eggs, Swiss cheese, Cuban bread
Manchego, white anchovies, piquillo pepper coulis, Cuban bread croutons, seasonal greens
Pastry crust, egg, ham, chorizo, Swiss, mojo hollandaise, pickled shallot, roasted tomato, bacon-ancho vinaigrette
14 Oz USDA Prime, duck fat, spiced coffee rub, red wine bordelaise, fried eggs, white rice, black beans
Chargrilled skirt steak, red pepper sofrito, pickled onions, white rice, black beans, tostones, aji verde sauce
Miso-glazed lobster tail, coconut plantain foam, avocado, pickled peppers, plantain cornbread
Whole Florida-caught fish, preserved sour orange beurre blanc, mango-passionfruit sofrito, pickled Fresno peppers
1/2 Dozen / dozen
Oven-roasted turkey, guava jam, cream cheese, sweet egg bread
Choice of vodka or tequila, yucca, sofrito, adobo, garlic, celery seed, Worcestershire, citrus; garnished with Argentinian red shrimp and an oyster on the half shell
Seasoned Ground Beef, Olives, Pickled onions, Garlic Rice
With Mango Sofrito and Rice
Wagyu TriTip pinchos with chimichurri and pickled onions - Marinated chicken pinchos with Ajia sauce and red peppers
Florida orange-infused tres leches
Chocolate and traditional
Plantain bread, guava caramel, banana dulce gelato
Guava and cheese
Chili-lime butter, chicharrón crumb
Dozen oysters, lobster, ceviche, shrimp cocktail, plantain chips
Full oz., crème fraîche, plantain cornbread medallions
Roasted sofrito, Manchego, Fresnos, confit garlic, grilled Cuban bread
Tuna, avocado, watermelon, leche de tigre, mustard seed, basil-chili oil, mezcal
Argentinian red shrimp, Bloody Mary sauce, lime, Tajin
Confit garlic, black truffles, sofrito oil, mojo aioli
Flank steak, tostones, caramelized onions, red sofrito, aji verde
Jumbo lump crab, pineapple, lime, avocado, plantain chips
Florida-caught fish, house pickles, Cuban crackers
Guayaba y Queso - Pastel de Carne - Quesito
Braised chicken, red peppers, saffron, mojo aioli, rice, beans
Seasonal fish, salsa verde, fried capers, red bean congri
Panamanian & Jamaican rums, caramelized banana, walnut, pineapple, piloncillo, cream cheese
Plantain cornbread, Cuban bread, Cuban crackers, whipped butter, seasonal spreads
Coffee spice rub, horseradish crema, fried capers, grilled peppers, frisée, Ancho Reyes vinaigrette
Three grilled chops, cilantro-mint purée, tomato, onion, capers, lemon-garlic vinaigrette
For groups of 4-8 people. Daiquiris - Seafood Tower - Pastelitos - Ropa Vieja - Rice & Beans - Cuban bread - Dessert
Skirt steak, roasted pork, ham, red pepper aioli, chimichurri, crushed plantain chips, maduros
3 dishes
33 dishes
Pandan leaf, Granny Smith, citrus, coconut, pineapple
Orange blossom tea, Angostura, tobacco
Passionfruit, red miso, aloe, mango sangrita, coconut
Fresh coconut water
Puerto Rican rum, gin, passionfruit, orange blossom, almond
Blanco tequila, Yucatán coconut, hibiscus, lime
Blue Cane rhum, Tobala mezcal, passionfruit, fennel, spirulina
Mezcal, watermelon, pineberry, bergamot, salted coconut flake
Pisco, blanco tequila, soursop, Fresno chili
Mexican gin, Scotch, lemon herb perilla, lacto-fermented apple, carbonated
Barbados rum, grappa, almond, strawberry, citrus, verjus
Cachaça, roasted maduro, coconut balsamic, tamarind
Mezcal, elote, vanilla, baking spice, citrus
Mezcal, amontillado sherry, soursop, acid blend, herbs, Birds Eye chili oil
Reposado mezcal, Tuscan amaro, Madeira, coffee, tobacco
Rhum, yuzu, key lime, acid blend, Fresno dill oil
Jamaican rums, grapefruit bitter, papaya falernum, cinnamon, dash of absinthe
Japanese rum, eau de vie, kumquat, peach, spring cordial, acid blend
Puerto Rican rum, bourbon, sherry, banana, bay leaf, tonka bean
Gin, strawberry vermouth, blood orange juice, guava, lemongrass tea, Campari
Puerto Rican rum, sherry, mamey, coconut, piloncillo
Overproof rum, espresso, caramelized banana, coconut milk, cinnamon
Rum, amaro, house-made kola, lime
Caribbean rums, lime, maraschino sugar
Barbados rum, cane sugar, lime
Mexican rum, lime, guava cordial
Jamaican rum, pineapple, strawberry caster, lime
Rum, lime, cane sugar. Build your own Martinique classic with your choice of Rhum: Rhum JM Volcanique or Clement Canne Bleue
12 dishes
Coconut milk, maduro cordial, pineapple, coconut balsamic, cinnamon
Ask what else goes into it besides what the menu lists.
Red tea, orange blossom, rose hip, verjus, coconut balsamic
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Florida tea, lúcuma, verjus, glycerin, lactic acid
Ask whether the glycerin is plant-derived.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tobala mezcal, white port, aloe, honeydew, lactic acid, melon foam
Ask whether the lactic acid is plant-derived.
Jamaican rum and key lime pie in a glass, clarified and carbonated
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Palma Cuban Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
7 dishes
Gin, cachaça, thyme, kiwi cordial, pressed green apple
Puerto Rican rum, espresso, sherry, cacao, dulce de leche, flan foam, sea salt
Gin, aperitivo, guava, lactic acid, mascarpone
Blend of rums, sherry, coconut, condensed milk, almond, spices
Agricole rhum, passionfruit, honey
Florida aperitivo, Barbados rum, Bianco vermouth, huacatay, hint of espresso, Manchego
Full fresh Greca pot of Cuban-style coffee, rotating pastelitos, side of brown sugar and milk