Outlaw Kitchens

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Crispy cornmeal & panko crusted oysters & shrimp. Served with spicy caper-dill-cornichon dipping sauce & cole slaw

Angus beef bavette steak grilled over live charcoal fire. Topped with tarragon & shallot hollandaise sauce. Accompanied by seared broccoli & twice baked potato “cupcake”

Stuffed with button & shiitake mushrooms & fresh spinach. Served with creamy sauce supreme. Accompanied by rice pilaf & asparagus seared in brown butter

Roast eggplant slices layered with fresh mozzarella, ricotta, parmesan, tomato confit & sauce pomodoro. baked with topping of parmesan bechamel & breadcrumbs. served atop bucatini pasta tossed with basil & olive oil puree. accompanied by continuity farms' lettuces dressed in our preserved lemon vinaigrette

Served warm with our sour cream ice cream

Pate Choux puffs filled with lemon pastry cream. Served with fresh blueberry coulis, candied lemon zest & toasted almonds

Included is tonight's appetizer of CRISPY FRIED OYSTERS & SHRIMP REMOULADE - Crispy cornmeal & panko crusted oysters & shrimp. Served with spicy caper-dill-cornichon dipping sauce & cole slaw; Tonight's entree of GRILLED STEAK BEARNAISE - Angus beef bavette steak grilled over live charcoal fire. Topped with tarragon & shallot hollandaise sauce. Accompanied by seared broccoli & twice baked potato “cupcake”; and tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON PROFITEROLES - Pate Choux puffs filled with lemon pastry cream. Served with fresh blueberry coulis, candied lemon zest & toasted almonds