Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
12 dishes
Six vegetarian spring rolls with sesame seeds and drizzled with our spicy chili lime sauce, and some extra for dipping
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy fried tofu tossed in our BBQ sauce served over cilantro lime rice with shredded red cabbage, black beans, diced avocado, scallions, cilantro, and BBQ tortilla strips
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh mixed greens topped with shredded carrot, red onion, cucumber, and cherry tomato. Add black bean cakes, grilled chicken, or grilled salmon for an additional charge
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese
Ask whether the bleu cheese is the plant-based version.
This unique creation combines the best of both worlds. The fluffy decadence of a waffle and the irresistible sweetness of a donut. Choose from our three options: Cinnamon and Sugar, House Glazed, or savor our featured flavor
Ask what else goes into it besides what the menu lists.
Multigrain toast topped with creamy smashed avocado, ripe cherry tomatoes, sliced cucumber, sunflower seeds, fresh cilantro, and a drizzle of balsamic. Complemented by a side of lemon vinaigrette dressed greens. Add an egg* for an upcharge
Ask for it without the egg.
Ask whether it is made with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
French toast sticks dusted with cinnamon and powdered sugar
Ask what else goes into it besides what the menu lists.
Cheese pizza. (without side)
Ask for it without the side) || big wheel cheese pizza.
38 dishes
Seasoned fries loaded with shredded cheddar, queso blanco, crumbled bacon, scallions, and a ranch drizzle
Back by popular demand! Our signature fried cheese curds served with a side of ranch or marinara sauce for dipping
House-fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Add a side of sour cream, guac, chicken or pulled pork for an upcharge
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese. (Full and half orders available.)
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, pepper jack, green onion and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. (Full and half orders available) Make it gluten-free with Carrots & Celery instead of chips!
Homemade black bean cakes served with our guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Aka The Smash Burger. Two pressed burger patties loaded with American cheese, shredded lettuce, sliced tomato, dill pickle, and house smash sauce
Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region
Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes
Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon
Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon, pepper jack, provolone, cheddar or American. Add crumbled blue cheese
House battered tempura shrimp, fresh avocado, shredded carrot, sliced cucumber, and purple cabbage all over a bed of basmati rice topped with bang bang sauce and sesame seeds, served with a side of soy sauce
Our slow-roasted adobo pulled pork loaded with roasted corn, black beans, caramelized onions, and fresh jalapenos, over cilantro lime rice, topped with queso, tortilla strips, and pico de gallo
Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle
Fresh grilled cajun seasoned salmon served over basmati rice, with peas, shredded carrots and a spicy honey garlic pan sauce. Served with a side of cucumber, tomato and red onion salad
Grilled salmon filet over mixed greens topped with crumbled goat cheese, candied walnuts, and craisins. Served with homemade balsamic vinaigrette dressing
Grilled chicken, bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes over mixed greens with choice of homemade dressing
Our slow roasted adobo pulled pork with melted cheddar, pickled red onion, creamy coleslaw, and house BBQ sauce on a brioche bun. Hardy enough to hammer into the next Pittsburgh headwind!
Crispy chicken topped with caramelized onions, American cheese, shredded lettuce, house crash sauce, and sweet & spicy pickles on a Mancini’s brioche bun. SUB SPICY CHICKEN & PEPPER-JACK FOR A DAREDEVIL’S RIDE
Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips
Breaded chicken fingers served with choice of ranch or bleu cheese. Add one of our sauces or rubs. Add fries
Celery and carrots, and ranch or bleu cheese
A buttery buttermilk biscuit stacked with a fried egg, sausage, Applewood-smoked bacon, a crispy hash brown, and a melty blend of cheddar and American cheese. Served with your choice of side
A classic Turkey club made with hickory smoked turkey, crispy bacon, Swiss cheese, iceberg lettuce, tomatoes, avocado mayonnaise and held together with Breadworks white bread
Aka The Smashburger. Two pressed burger patties loaded with American cheese, crispy bacon, a fried egg, and our signature house smash sauce. Served with choice of side
Thick-cut challah soaked in a vanilla and cinnamon custard and topped with baked apples, powdered sugar and apple cider glaze
A soft flour tortilla loaded with scrambled eggs, local chorizo, cheddar cheese, house-made home fries. Topped with house queso, fresh pico de gallo, and cilantro. Served with a side of chipotle sour cream for an extra kick
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on Italian bread. Skip the bacon for a vegetarian option!
Seared sirloin steak topped with our chimichurri sauce, two perfectly fried eggs, a grilled tomato drizzled with balsamic, sliced avocado, and a side of dressed greens
This hearty bowl features a bed of our house-made home fries, sautéed peppers and onions, two farm-fresh eggs cooked to your liking, shredded cheddar, sliced avocado, local chorizo, scallions, and a side of dressed greens. Served with Italian or multigrain toast
Oven roasted red and golden beets, fresh burrata, spring mix, balsamic drizzle, basil oil and sunflower seeds. Trust us, this burrata and beet salad can't be beat!
Grilled sirloin steak over mixed greens topped with grape tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and french fries with your choice of dressing
Scrambled eggs and bacon on a toasted English muffin. Add cheese
Three chicken fingers
1/4 Pound patty cheeseburger. Made with American cheese
Grilled cheese. Made with American cheese