Over The Moon Cafe

Zucchini, yellow onion, vegetarian baked cheesy polenta wedge, thyme, roma tomato, parsley, garlic, eggplant, bell peppers, and bay leaf

Pickled grapes, pepitas, maple balsamic vinaigrette, chèvre, beets, and arugula

Ask whether anything is added to it, on its own this is vegan.

Roma tomato, iceberg lettuce, blue cheese dressing, and bacon bits