OZone Bar and Grill

House fried burrata with roasted cherry tomatoes, fresh basil, and a balsamic reduction, with sliced ciabatta

Single jumbo lump crab cake paired with a spicy remoulade

Sashimi-grade ahi tuna and fresh avocado, tossed in soy and sesame oil, served on wonton chips with wasabi aioli and pickled vegetables

Hand cut fries topped with beer cheese, crumbled bacon and green onions. Served with ranch

Ozone's own sausage blend stuffed button mushrooms served covered with Mornay sauce

House made dilly tater tots served with roasted garlic dill aioli

House made pretzel knots served with beer cheese. They're top-knotch!

Shaved prime rib, peppers, onions, and provolone cheese in a hand-rolled fried wonton, served with roasted red pepper ranch

Roasted brussel sprouts with chopped bacon, parmesan cheese, and balsamic reduction

Roasted chicken tossed in house BBQ sauce, with red onion & shredded house blend pizza cheese on herb oil flatbread

Roasted chicken layered on top of buffalo sauce over flatbread, with house blend pizza cheese, topped with house made ranch and fresh green onions

Fresh mozzarella, garden-ripe tomatoes, and fresh basil on garlic herb oil flatbread with a house made balsamic reduction

Smoked Pulled Pork, Sweet & Spicy Pickles, Red Onion, and BBQ over our flatbread topped with house blend pizza cheese

Charred pepperoni cups on top of house made marinara sauce over flatbread, with house blend pizza cheese

Prosciutto and arugula layered on top of Fig Jam flatbread, topped with house blend pizza cheese and fresh parmesan

Romaine, house made parmesan croutons, Caesar dressing

Chopped lettuce blend with cherry tomatoes, cucumbers, mixed sweet bell peppers, red onion, house-cut french fries, shredded mozzarella and provolone served with house made ranch

Iceberg lettuce wedge with diced tomato, cucumber, avocado and bacon topped with house made bleu cheese dressing

Hand-battered fried chicken and sweet pepper slaw between two liege waffles, with jalapeno maple syrup

Fresh mozzarella and fresh garden tomatoes with our home-grown basil on grilled thick-sliced French Bread

House smoked pork butt tossed in bourbon BBQ sauce, sweet pepper slaw, and spicy onion straws on a brioche bun

Ozone’s Prime Rib, shaved and stuffed into a fresh baked French baguette with provolone cheese and au jus

Corned beef, roasted and sliced in house, piled high with sauerkraut, Swiss cheese, and house-made thousand island on grilled marble rye

Two fire grilled hot dogs topped with red onion, bread & butter pickle chips, ketchup, and mustard. Served with French Fries

Crème de la crème. Served with fresh berries

House made Crème Brûlée ice cream served with fresh espresso and salted caramel

Grandma O'Connor's Recipe w/ Ozone's Lemon Twist. Topped with Blueberry Compote and Lemon Glaze. Since 1896

A Kelly O Classic! Warm & Decadent -- Topped with House-Made Creme Brulee Ice Cream, Fudge, Whipped Cream, and the Perfect Cherry on Top

Grilled chicken breast topped with pepperjack cheese, bacon, lettuce, tomato, and roasted red pepper ranch served on a brioche bun

Grilled chicken topped with fresh sliced mozzarella cheese, tomatoes, and basil with a balsamic reduction between two grilled slices of our herbed flatbread crust

Grilled chicken, chopped romaine, parmesan cheese and Caesar dressing

Fried or grilled chicken, tossed in buffalo sauce, with mozzarella cheese, mixed greens and tomato. With ranch or bleu cheese dressing on the side

Grilled chicken, avocado, mixed greens, tomato, roasted red pepper ranch

Roasted red & golden beets, candied bourbon pecans, tri colored carrots, crumbled goat cheese over mixed green with honey habanero vinaigrette

Two Smashburger Patties with American cheese, raw onion, lettuce, and tomato with house made special sauce on Grilled Texas Toast

Slow-cooked with butter, Swiss Cheese, arugula, tomato, topped with sweet onion bacon jam, on a brioche bun

Bacon, house made BBQ sauce and cheddar cheese, on a brioche bun

Blackened, Pepperjack Cheese, and Spicy Onion Straws, lettuce, and tomato topped with jalapeño mayo on a brioche bun

Prosciutto wrapped roasted chicken stuffed with Swiss and Gruyère. Twice battered and fried to perfection. With Dijon cream sauce and mashed potatoes

Grilled salmon filet, brushed with a chili orange glaze. Risotto and sautéed broccolini

Cast Iron Seared Rare with grilled pineapple salsa. Risotto and sautéed broccolini

Jerk spiced grilled shrimp over risotto. Shrimpin’ ain’t easy

Grilled and topped with bourbon maple glaze. Mashed potatoes and roasted seasonal vegetables

Topped with rosemary brown sugar compound butter. Mashed potatoes and roasted seasonal vegetables

Two grilled chicken breasts topped with sundried tomato cream sauce. Served with mashed potatoes and seasonal vegetables

Available on SATURDAYS only! Served with mashed potatoes and seasonal vegetables with au jus

Cup or Bowl

With a Liege waffle and maple syrup. Additional side not included