5 dishes
A chocolate lover’s dream tart
Is the tart made with butter or egg?
A chocolate lover’s dream tart
Is the tart made with butter or egg?
Old-fashioned chocolate chip cookies in bite-size portions (5pcs)
Is the cookie dough made with butter or egg?
Assorted Pistachio Nut Tart
Is the tart crust made with butter or egg?
Powdered sugar-covered cookies with lemon peel (3 pcs)
Is the cookie made with butter?
48 dishes
A delightful tropical mousse topped with fresh mango and tapoica
White chocolate mousse accentuated with a refreshing lemon flavor
Enjoy the creamy texture with caramel sauce
Dark and milk chocolate mousse
Black Charcoal tart with black sesame cream and raspberry on top
Chef's signature cheesecake with a creamy cheese filling, baked on a buttery honey graham cracker crust
Layers of rich, decadent Swiss chocolate cream and chocolate chiffon with a touch of brandy
Our signature rare cheesecake filled with blueberry gelée & sauce on a cocoa tart
Freshly baked pâte a chou with chantilly cream & chocolate icing
Creamy raspberry cheesecake topped with delicious pastry cream on a graham cracker crust
Layers of chiffon with our special cream, strawberries & 100% pure jam
Layers of coffee chiffon with chestnuts and chantilly cream
This French cocktail is created with a fruity champagne & cassis mousse
Description goes here
Chestnut swirl delicately wraps our chantilly cream & imported chestnuts
A unique combination of black & white chocolate & sesame
Fuji apple filling with caramelized apples and caramel on a cinnamon-spiced pâte
Chocolate chiffon rolled to perfection with chantilly cream
Raspberry mousse layered with dark chocolate mousse and light chiffon
Fresh seasonal fruits with our special cream & almond cream filled tart
Pumpkin soufflé cheesecake with rum raisin and holiday spices
Enjoy our creamy cheesecake with black sesame
Milk and dark chocolate
Topped with muscat grape, whipped cream and almond filling tart
Almond cookie with a strawberry moose topped with whipped cream and strawberry
Traditional chiffon-like rolled cake with light chantilly cream
Our signature rare cheesecake filled with raspberry gelée and sauce
Freshly baked pâte a chou with our special cream filled to order. Available in vanilla, sesame, and chocolate
Layers of chiffon with our special cream mango & 100% pure jam
Milk and dark chocolate layers with whipped cream and chocolate
A traditional moist buttery cake
Classic French cookie with a buttery flavor, coated with granulated sugar (6 pcs)
Classic French cookie flavored with rich cocoa and coated with sugar (6 pcs)
Cranberry, pistachio
Traditional French tea cake accented with beurre noisette ("brown butter") giving its nutty flavor (2 pcs)
A crispy French cookie with caramel and almonds (3 pcs)
Buttery shell-shaped cake flavored with lemon peel (3 pcs)
Buttery shell-shaped cake flavored with maple syrup (3 pcs)
A traditional moist buttery cake with chestnuts
Classic French cookie flavored with orange peel and coated with sugar (6 pcs)
A traditional moist buttery cake with homemade orange marmalade
Bite-size pecan pie (3pcs)
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness
Mango, Coconut, Pistachio, Milk Chocolate, Cherry, Hazelnut, Banana, Speculoos
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey
Freshly baked pâte a chou with chocolate cream, filled to order to retain its freshness
2 Sesame, 2 vanilla, & 2 chocolate cream puffs
2 dishes
Grapefruit jelly with rum
Is the jelly set with gelatin?
Description goes here
Is the cake made with butter or egg?
7 dishes
A traditional Japanese dessert recreated in this green tea mousse
A coffee mousse with a chocolate chiffon in the middle
Almond cracker with mango puree tipped with whipped cream
Chantilly's signature rare cheesecake filled with juicy pineapples and homemade orange marmalade
A traditional Japanese dessert recreated in this green tea mousse
Classic French cookie flavored with green tea and coated with sugar (6 pcs)
A traditional moist buttery cake with rum-flavored raisins