8 dishes
Pineapple, Mint, Tropical Tonic. Allergens: Contains nuts
Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette
17 dishes
Crispy plantain chips. Served with garlic mojo
Ask whether the batter has egg or milk in it.
Homemade white bean soup
Ask whether the broth is vegetable rather than meat or fish stock.
Lavender, lime, classic tonic
Ask what is in the classic tonic, everything else on the list is a plant.
Crispy plantain chips served with our fresh black bean salsa and garlic mojo. Mariquitas & Mojo 7
Ask whether the beans are cooked with lard, bacon or a meat stock.
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigra tte
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Sweet Plantains
Ask what is in it.
Green Plantains
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
68 dishes
Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa
Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney
Traditional ham croquettes served with our garlic cilantro aioli
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa
A refreshing combination of grouper, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions
Home made chicken noodle soup with fresh carrots
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains
A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Chicken, 18
Field greens tossed with caramelized onions and red wine vinaigrette. Shrimp, 18 Churrasco (balsamic), 22
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato
Classic Cuban Sandwich. Sliced ham, pork, swiss cheese, and pickles in a pressed sandwich
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread
Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread
Pork sandwich. Roast pork with grilled onions on hot-pressed Cuban bread
Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains
Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains. Empanizado/Breaded 26
Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains
Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains
Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains
Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains
Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yuca
Fried pork chunks topped with grilled onions. Served with moros and yuca
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains
Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice, black beans, and plantains
10 Oz Skirt Steak, chargrilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli
Large shrimp sautéed in garlic, bu er, lime, and white wine. Served with white rice and plantains
Marinated shredded beef grilled and topped with grilled onions. Served with white rice, black beans, and plantains
A combination of scallops, shrimp, mussels, grouper, chicken, and chorizo sausage cooked with a flavorful yellow rice. Served with plantains. Paella for one 30
A Cuban favorite! Velvety custard topped with soft caramel sauce
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust
Padrino’s Homemade semi-sponge cake saturated in a combination of three milks. Served with an array of toppings
Served with salsa brava
Mojo pork served over roasted pumpkin puree with sage olive oil
Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes
Rabo Encendido. Tender Oxtail braised with peppers, onions, finished in a bold tomato and red wine sauce. Served with white rice and sweet plantains
Pudin de Pan. A homemade bread pudding with raisins and a hint of coconut
Crispy mariquitas topped with chicken, melted cheese, black bean salsa, red sauce, and cilantro-garlic aioli
Crispy pork bites served hot with creole buffalo, cilantro aioli and spicy salsa verde sauce for dipping
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa
Warm flatbread layered with slow-roasted pork, melted mozzarella cheese, sliced sweet plantains, and a drizzle of truffle honey
Golden yuca fries tossed with parmesan and truffle seasoning, served with rosemary aioli
Grilled mojo shrimp skewers over a fresh mango slaw (4 shrimp)
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains
Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains
A combination of scallops, shrimp, mussels, grouper, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with plantains
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains
10 Oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains
Field greens tossed with caramelized onions and red wine vinaigrette
2 dishes
22 dishes
Don Q. lime, mint
Don Q, passion fruit, lime, mint
Don Q Gold, pineapple, coconut, lime, mint
14 Years aged Brugal 1888, lime, agave, Angostura Bitters
Don Q, mango, jalapeño, lime, mint
Don Q, lime, mint
Don Q, passion fruit, lime, mint
Tito's Vodka, coconut, passion fruit, lime, Angostura bitters
*Tito's Vodka*, coconut, passion fruit, lime, Angostura bitters
Don Q, lime, mint
A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter,a shimmering toast to 50 golden years
Milagro Tequila, guava, agave, lime
Tito’s Vodka, coconut, passion fruit, lime, Angostura bitters
Don Q, passion fruit, lime, mint
Buffalo Trace Bourbon, Candela Mamajuana, cardamom bitters “We can’t confirm nor deny the rumors about Mamajuana.”
33 dishes
A fall inspired fig martini featuring Tito’s vodka, Carpano Bianco Vermouth Elegant balance of warmth and sweetness. Bold yet graceful, just like its namesake, the youngest of our fourth generation
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Glass 9 / Carafe 28
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Milagro Tequila, guava, agave, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime, Angostura bitters, topped with Sparkling Wine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Padrino’s Cuban Coffee, Tito’s Vodka, Chocolate Bitters
Ask whether they use cream or a cream liqueur.
Hendricks Gin, St. Germaine, fresh cucumber, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito's Vodka, lime, Fever-tree Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Buffalo Trace Bourbon, Candela Mamajuana, cardamom bitters "We can't confirm nor deny the rumors about Mamajuana"
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Milagro Tequila, guava, agave, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blueberry, rosemary, classic tonic
Ask what is in the Classic Tonic, everything else on the list is a plant.
Sea Sun by Caymus, CA • 12/42
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Maso Canali.Trentino, Italy • 13/42
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Squealing Pig. Marlborough, NZ • 13/44
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Beach by WhisperingAngel. Provence • 12 / 42
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mar de Frades. Rias Baixas, Spain • 60
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ramon Bilbao Crianza. Rioja, Spain • 13/44
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Clos de los Siete. Mendoza, ARG • 14/48
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Animal by Catena. Mendoza, ARG. Organic • 14/46
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Abstract by Orin Swift. CA • 75
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Mionetto. Italy • 9
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Segura Viudas Brut. Spain • 9
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Perrier Jouet • 90
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Single in Havana (Guava BlondeAle). Barrel of Monks • 8.5 Mango Cart (Mango Wheat Ale). Golden Road Brewery • 8.5 La Original (Amber Lager). Cerveceria La Tropical • 8 El Farito. (IPA).The Tank Brewing • 9
Ask which beer is on tap and whether that producer marks it vegan.
Hatuey (Lager) Tropi Crystal (Pilsner)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Corona (Pale Lager) Presidente (Pilsner)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A trio of house-made sangrias red, white, and rosé
Ask which wine they use and whether its producer marks it vegan.
1 dish
Westmount. Willamette Valley, OR • 13/44
We read menus dish by dish at 77,000+ restaurants.