1 dish
9 dishes
Traditional Italian vegetable soup
Ask whether the stock is chicken or beef.
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, red wine vinaigrette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Spicy tomato sauce and fresh garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Housemade tagliatelle with fresh pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
64 dishes
Fried calamari and zucchini served with a light spicy tomato sauce
Tomatoes, garlic, basil, fresh mozzarella and olive oil toasted bread
Fresh tomato, garlic with fresh burrata cheese and fresh basil
Thinly sliced raw beef tenderloin with baby, arugula, capers, parmesan lemon dressing
Baked eggplant with fresh mozzarella, basil, parmesan and tomato sauce
Burrata served with arugula and tomatoes
Fresh buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil
Radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing
Organic baby beets with goat cheese, arugula and cherry tomatoes, caramelized walnuts
Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette
Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing
Mozzarella, fresh tomatoes and mixed vegetables
Cherry tomato, basil, arugula and burrata
Light tomato sauce, mozzarella, goat cheese and pesto
Tomato sauce, mozzarella, parmesan, Asiago, gorgonzola
Baby mixed greens, tomatoes topped with shaved parmesan cheese
Petite romaine hearts, classic Caesar dressing topped with shaved parmesan cheese
Baby mixed greens, hearts of palms, tomatoes, avocado and fresh mozzarella cheese
Cannelloni beans, cucumbers, tomatoes, avocado and fresh mozzarella cheese, balsamic vinaigrette dressing
Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing
Ham, artichoke and mushrooms
Sundried tomatoes, goat cheese, basil
Tomato sauce, mozzarella and basil
Arugula, prosciutto, shaved parmesan
Tomato sauce, mozzarella and pepperoni
Penne pasta, shallots, salmon and capers in a vodka pink sauce
Housemade spaghetti with pecorino and parmesan cheese, pepper and olive oil
Homemade pappardelle, Angus short ribs ragu and tomato sauce
Mixed wild mushroom risotto
Housemade ravioli, spinach and ricotta cheese, fresh tomato sauce
Tomato sauce, baked eggplant and aged ricotta cheese
Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce
Sausage and mushrooms in a pink sauce
Housemade pumpkin ravioli with sage cream sauce
Housemade lobster ravioli with asparagus in a cherry tomato sauce
Traditional homemade lasagna bolognese and tomato sauce
Cherry tomatoes, manila clams in a white wine tomato sauce
Chicken, broccoli, sun dried tomatos in a pink sauce
Risotto with shrimp, scallops, calamari, clams and mussels
Housemade rigatoni with pancetta, onions, garlic, olive oil in a white wine tomato sauce
Housemade fettuccine with pancetta and mushrooms in a carbonara-style sauce
Housemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic
Housemade fettuccine with Bolognese-style meat sauce
Homemade gnocchi, fresh tomato sauce, basil and fresh mozzarella cheese
Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels and calamari in a lightly spicy tomato broth
Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce
Jidori chicken breast in a marsala mushroom sauce with roasted potatoes
Jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables
Jidori chicken alla parmigiana with housemade fettuccine pasta
Braised Colorado lamb over saffron risotto
Angus beef short ribs with sautéed seasonal vegetables
Grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce
Grilled whole branzino (deboned) with roasted potatoes, sautéed spinach in a salmogriglio sauce
Sautéed veal in a mushroom sauce with mixed vegetables and roasted potatoes
8 Oz. grilled Omaha Angus fillet mignon, sautéed spinach and roasted potatoes with a brandy green peppercorn sauce
14 Oz. grilled Omaha Angus center cut NY steak with roasted potatoes and asparagus with chimichurri sauce
Lobster ravioli in a pink vodka sauce
Salmon is crusted in pistachio, served with mashed potatoes and asparagus, in a lemon wine sauce
Braised short ribs served with mashed potato and broccolini
Vanilla custard over fresh mixed berries
Lady fingers, espresso, mascarpone and Grand Marnier served with gelato