2 dishes
Named after the historic city of Paju in South Korea, our restaurant celebrates the rich culinary heritage of Korea while embracing the fresh, locally-sourced ingredients of the Pacific Northwest
Ask what else goes into it besides what the menu lists.
“Korean cuisine is about balance—the harmony between flavors, textures, and colors. At Paju, we honor these principles while celebrating the incredible ingredients of the Pacific Northwest.”
Ask whether there is anchovy or a fish stock in it.
1 dish
Squid ink, smoked quail egg, rice, kimchi, and bacon