Pakwan Indian Restaurant and Bar

Tomatoes, spices, onions, and lentils

Tomato sauce, punjabi spices, onions, garlic, and chickpeas

Indian spices, and bhindi

Tomatoes, onions, lemon juice, kale, indian spices, and cucumber

Spices, vinegar, and pickled onions

Tomatoes, onions, lemon juice, cucumbers, cilantro, chickpeas, and chaat masala

Tomatoes, tangy dressing, onions, lettuce, cucumbers, and carrots

Spices, cumin seeds, and basmati rice

Spices, mint leaves, lemon juice, green chilies, and cilantro

Mustard oil, mixed vegetables, and indian herbs and spices

Vinegar, sugar, mango, and indian spices

Tamarind pulp, roasted cumin seeds, jaggery, and dates

Tamarind chutney, potatoes, pani puri, and chickpeas

Mixed vegetables, and chickpea flour batter

Manchurian sauce, and cauliflower

Spices, and lentil wafers

Whole wheat flour, spices, and gram flour

Mixed vegetables, basmati rice, and biryani spices

Potato, and french fries

Tomatoes, spinach, onions, indian spices, ginger, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Peas, mushrooms, and aromatic spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Red kidney beans, and aromatic spices

Ask whether the beans are cooked with lard, bacon or a meat stock.

Potato, curry sauce, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, tamarind chutney, samosa, mint chutney, and chickpea curry

Ask for it without the yogurt.

Green chili, garlic, cilantro, and bullet naan

Ask whether the dough contains milk, butter, egg or ghee.

Potato, and achari marinade

Ask whether it is made with ghee, cream or yoghurt.

Marinated soy chunks

Ask whether it is made with ghee or cream.