1 dish
A timeless Old Fashioned, elevated by the spirit steeped in its own storied soil
73 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Romaine, Iceberg, Hearts of Palm, Tomatoes, Cucumber, Carrots, Radish, Scallions, And Feta, Tossed In Garlic Vinaigrette
Ask whether the steak is the plant-based version.
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Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed, Grilled Or Fritti
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Green beans, brandy peppercorn
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chef-inspired daily selection
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Pappardelle Bolognese
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Ask what it is made with. The menu does not list the ingredients.
4-Layer dark chocolate cake, cherry compote
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
Ask what is in the vincotto, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
The Palm Caesar Salad
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Steakhouse Onion Rings
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Seasonal selections
Ask whether anything is added to it, on its own this is vegan.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Three States, Same Fashion
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Powdered sugar, served with a trio of sauces
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Italian Herb Hand-Cut Fries
Ask what comes with it, and what each part is made with.
Chef's Seasonal Selection
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
‘Bag of Doughnuts’
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Powdered sugar, served with a trio of sauces
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
131 dishes
Bacon, cheddar cheese, sour cream, butter, chives
Truffle Aioli, Crispy Shallots, Capers, Cremini Mushrooms, Arugula, Shallot Oil
Casino Butter, Garlic, Bacon, Jalapeños
Prosciutto, Spaghetti, Alfredo Cream, Parmesan, Gratinée
3 Pounds and larger available
Japanese Egg Plant, Sugar Snap Peas, Citrus-Soy Glaze
Shiitake Mushrooms, Fresh Baby Kale, Watermelon Radish & Apple Slaw
Sautéed spinach, red wine onions, bacon and served with a mixed green salad
Red Onions, Banana Peppers, Sundried Tomatoes, Salami, Ham, Cucumbers, Tomatoes, Provolone, Bacon Bits, Creamy Parmesan
Filet Mignon, Shrimp, Broccolini
Shrimp, Crab, Linguine, Lemon Cream Sauce
Sliced Beefsteak Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil
Shrimp, Clams, Mussels, Crab, Linguine, Rustic Italian Red Sauce
White Bean And Kale Ragout, Mint Gremolata
Toasted Meringue
Chocolate Sponge Cake, Hazelnut Chocolate, Mousse, Valrhona Dulcey Caramel Glaze
Seasonal Fruit Glaze, Biscoff Whipped Cream, Graham Cracker Crust
Brown Butter Cream Cheese Icing, Pecans, Mango-Passion Fruit Geleé
For The Table Soft Serve Vanilla Gelato, Candied Walnuts, Seasonal Berries, Chocolate Sauce
Muenster Cheese, House-Made Marinara
3 Eggs (any style), steakhouse bacon, roasted lemon pepper & parmesan potatoes, ricotta pancakes
Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper
Grilled peaches, fresh basil, lemon zest, EVOO, hot honey drizzle, grilled sourdough crostini
Blueberries, ricotta cheese, lemon cream, Vermont maple syrup
A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience
Arugula, fennel, Palm tomato jam
Jumbo Lump Crab Cake Benedict
Black truffle risotto, saffron beurre blanc
Cream cheese frosting, toasted pecans
Substitute shrimp
Classic Chicken Parmigiana, Fried Onion Strings
Chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette
Aged cheddar, gouda, Muenster, or Danish blue cheese
Romaine, croutons, parmesan, Caesar dressing
Crisp romaine, garlic croutons, fresh grated parmesan
Absolut Vanilia, Cold Brew, Palm Zeppole Make It Irish or Nutty By Request
Chicken alla Milanese Salad
Filet Mignon, Fontina Cheese, Mushroom & Onion Jam, Pickled Cabbage, Toasted Baguette, French Fries
Topped with cowboy buttered shrimp
Filet Mignon, Fontina Cheese, Dijonnaise
Grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing
Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint
Cherry tomato, asparagus, wild mushrooms, fresh tarragon, feta cheese, mixed green salad
Lobster Macaroni & Cheese
Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze
Shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette
Avocado, aged cheddar, bacon, ranch dressing
Green beans, pancetta, horseradish gremolata
Aged cheddar, gouda, Muenster, or Danish blue cheese
Three-Cheese Au Gratin Potatoes
Roasted Piquillo Peppers, Italian Sausage, Focaccia Bread
Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint
Poached egg, toasted English muffin, creamed spinach, Old Bay Hollandaise
Bourbon salted caramel sauce
Tito's Vodka Martini with a blue cheese olive, cornichon, cocktail onion Enhance with olive brine to "Keep It Dirty"
Toasted meringue
Black truffle risotto, saffron beurre blanc
Whole fresh & chopped clams
Green beans, pancetta, horseradish gremolata
Marinara, fried basil
Avocado, bacon, lettuce, tomato, calabrian chile aioli
Maine lobster salad, avocado, BLT, Calabrian chile aioli, giardiniera, grilled ciabatta, cottage fries
Wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta
Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce
Wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara
Tomato jam, buffalo mozzarella, fresh basil aioli, onion ring, poached egg, Italian herb hand-cut fries
The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter
Marinated skirt steak with egg fried risotto
Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter
Pomegranate glaze, asparagus, egg-fried risotto
Pomegranate glaze, asparagus, egg-fried risotto
Wakame salad, red pepper, ponzu vinaigrette, wasabi cream
Cocktail Sauce, Horseradish
Sweet chili-glazed focaccia crostini, creamy lemon basil sauce
Jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
Potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold
Ora King Salmon, roasted artichoke risotto, classic chimichurri
Thick-Cut Steakhouse Bacon
Tito's Handmade, Zing Zang, Blue Cheese Olives, Shrimp Cocktail, Grilled Asparagus, Candied Prosciutto
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
Center-Cut Filet 6 oz
A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata
8 Oz center-cut filet*, 8 oz lobster tail
Muenster Cheese, House-Made Marinara
Ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder
Sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic
Market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free
Wagyu bolognese, basil-whipped ricotta cheese, house-made marinara
Grilled chicken, tomatoes, avocado, egg, bacon, blue cheese
The Palm Zeppole, powdered sugar, trio of dipping sauces
Filet tenderloin medallions ‘parmigiana-style’, roasted lemon pepper & parmesan potatoes, two eggs (any style)
7 dishes
Wheatley Vodka, Cointreau, Lime, Cranberry
Wheatley Vodka, Lime, Fever-Tree Ginger Beer
16 dishes
Don Julio Reposado Tequila, Ilegal Joven Mezcal, Cointreau, Chimichurri, Simple, Lime
Reyka Vodka, Cointreau, Simple, Lemon, Fever-Tree Sparkling Lemonade, Lemon Sugar Rim
Don Julio 1942 Añejo Tequila, Grand Marnier, Tres Agaves Nectar, Lime, Black Sea Salt
Your evening pick‑me‑up arrives in a glass Our signature Espresso Martini: Mr. Black, Averna, Simple, Illy Espresso
Corazón Blanco Tequila, Triple Sec, Lime, Agave
Casamigos Blanco, Aperol, Watermelon, Lime
Branson 'Royal' VSOP
Ketel One, Borghetti, Vanilla, Espresso
Pink Berry Sangria
66 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Willamette Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chianti Classico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosso di Montalcino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito's Vodka or Bombay Gin
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gunpowder Gin, Lustau Sherry, Strawberry, Lemon, Orange
Ask what is in the Gunpowder Gin and Lustau Sherry, everything else on the list is a plant.
Belvedere Vodka, Peach, Lemon, La Marca Prosecco
Ask what is in the Belvedere Vodka and La Marca Prosecco, everything else on the list is a plant.
Wild Turkey Rare Breed Bourbon, Aperol, Passion Fruit, Pineapple, Lemon, Foam
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cut Above Zero Proof Agave Blanco Spirit, Prickly Pear, Lemon, Lime, Foam
Ask what else goes into it besides what the menu lists.
Branson Royal Cognac, Giffard Crème De Mure, Simple, Lemon, Piper Heidsieck, Blackberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One Vodka, Cocchi Rosa, Hibiscus, Lavender, La Marca Prosecco, Lemon Sorbet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Bellisima Margarita
Ask what else goes into it besides what the menu lists.
Ketel One Peach & Orange Blossom, Peach, Pineapple, Lime, Moscato
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Athletic 'Run Wild' IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zero-Proof Sangria, Ginger Ale, Fever-Tree Sparkling Lemonade
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Croft 10 Yr. Tawny
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Cabernet Sauvignon Daou
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Penne alla Vodka
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Champagne Nicolas Feuillatte | Brut Rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cut Above Zero Proof Agave Blanco Spirit, Prickly Pear, Lemon, Lime, Foam
Ask what else goes into it besides what the menu lists.
4 dishes
An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil