Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Corralejo Reposado, Premium Orange Liqueur, Sweet ‘n Sour and fresh-squeezed lime juice. Served straight up in a martini glass
Patron Reposado, Cointreau, Grand Marnier and fresh-squeezed lime juice. Served almost straight up in a martini glass
Hornitos Plata tequila, Cointreau and fresh-squeezed lime juice. Served almost straight up in a martini glass
(PREPARED TABLE SIDE) Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados. A real Mexican tradition—and our own recipe—served in a molcajete!
9 dishes
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Vermicelli pasta cooked on a tomato base broth
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
(Serves 4 to 6)
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
(Serves 4 to 6)
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
48 dishes
Eight bean and white cheese nachos covered in our chipotle cream and served with jalapeños
(3) Taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and Salsa de la Señora
(3) Quesadillas al carbón; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. Served with guacamole and sour cream
(2) Quesadillas al carbón; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. Served with guacamole and sour cream
(3) Beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and Salsa de la Señora
Chorizo and melted queso Monterrey. Served sizzling on a skillet
Guacamole
(Serves 4 to 6)
(All served with jalapeños)
Traditionally served without chicken. Crispy corn strips, queso Monterrey, Hass avocado and cilantro in our savory chicken broth
A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream
Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side. Bowl (16oz)
(SEASONAL) Blended Hass avocado with a hint of poblano and lime. Garnished with diced avocado, crisp tortilla strips and cilantro. Served chilled
Spicy! Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips and fresh Hass avocado in our savory chicken broth. Bowl (16oz)
Diced chicken breast with cilantro, Hass avocado, potatoes, carrots and rice in our savory chicken broth. Bowl (16oz)
Two chicken enchiladas, one covered in our signature Crema Chipotle and the other covered in our signature Crema Cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and Ensalada Esmeralda
(VEGETARIAN) Two enchiladas with mushrooms in Salsa Guajillo, covered with queso fresco. Served with poblano corn white rice and Ensalada Esmeralda
(NAMED AFTER OUR LONGTIME CHEF, DIMAS) Fresh Gulf baby shrimp and mushroom enchiladas covered in our Salsa Dimas (with white wine). Served with poblano corn white rice and Ensalada Esmeralda
Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole
Two irreconcilable chicken enchiladas topped with melted queso Monterrey, one covered with Salsa Verde, the other with Salsa Ranchera
Two enchiladas covered in our savory beef gravy. Filled with your choice of
Poblano pepper filled with ground beef, potatoes and queso Monterrey. Battered, then lightly fried and covered with Salsa Española
(VEGETARIAN) Poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso Monterrey. Baked and covered with Salsa Española. Served with poblano corn white rice and refried beans
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, topped with sour cream. Baked and served over poblano corn white rice and Ensalada Esmeralda
(EXCEPT BEEF)
(chicken or beef)
Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and Crema Chipotle
Grilled fresh strips of Tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion and a SPICY Salsa de Mango y Habanero
7 Oz. grilled chicken breast covered with our signature Crema Chipotle and served with four grilled fresh Gulf shrimp in our signature Crema Cilantro
Fresh 7 oz. grilled filet of fish (ask about our catch of the day) topped with your choice of our Crema Cilantro, Crema Chipotle, or Salsa Veracruz (onion, green pepper, tomato, capers and green olives). Served with poblano corn white rice and Ensalada Esmeralda
Grilled 7oz. chicken breast covered with our Crema Poblana. Served with poblano corn white rice and grilled vegetables
Grilled 7oz. chicken breast covered in our signature Crema Cilantro or Crema Chipotle. Served with poblano corn white rice and Esalada Esmeralda. Can’t decide? Try half and half!
Chicken breast covered in our authentic Mole de Xico sauce, topped with ajonjoli and served with poblano corn white rice
Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato
Homemade vanilla or chocolate cake drenched in sweet milk and topped with crushed pecans
Homemade rich vanilla custard with a layer of soft caramel on top
With vanilla ice cream and cajeta. (baked by Bird Bakery)
Fried flour tortilla covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans
(Vanilla ice cream)
A delicious light cream of chile poblano enhanced with flavorful golden corn. Delete sour cream
Grilled chicken breast covered in our signature Crema Cilantro. Substitute poblano corn white rice for Spanish rice
Grilled chicken breast covered in our signature Crema Chipotle. Substitute poblano corn white rice for Spanish rice
Baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette
A ripe Hass avocado half overflowing with fresh Gulf shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and green onion. Served with a light Hass avocado dressing on the side
(NAMED AFTER OUR LONG TIME CHEF ADELFA) Poblano pepper filled with chicken and queso Monterey, and covered in our cilantro sauce. Served with poblano corn white rice and Ensalada Esmeralda
1 dish
12 dishes
Tequila, Triple Sec, Sweet ‘n Sour and a splash of fresh-squeezed lime juice. Served frozen or on the rocks. 11.95 Add a flavor: mango, strawberry, raspberry, peach, sour apple, melon or add a swirl of red wine. 2
(TOP SHELF) We add Socorro Blanco Tequila, Premium Orange Liqueur, Sweet ‘n Sour and a splash of fresh-squeezed lime juice. Served on the rocks in a margarita glass
Hornitos Plata tequila, agave nectar and fresh-squeezed lime juice. Served almost straight up in a martini glass
We add Susto Mezcal, Premium Orange Liqueur, Sweet ‘n Sour and a splash of fresh-squeezed lime juice. Served on the rocks in a margarita glass
Frozen mango margarita topped with chamoy
Cruzan Rum, with fresh-squeezed lime juice and fresh mint. Add a flavor: mango, guavacoconut or raspberry
Premium Vodka, agave nectar, jalapeños and lime juice
Hornitos Silver Tequila, Fresca grapefruit soda water, fresh lime juice
Ilegal Joven Mezcal, Goslings ginger beer and fresh lime juice
(House tequila, Cointreau and fresh-squeezed lime juice, servced on the rocks.)
26 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
(RESTED) This more gentle tequila is aged between two months and one year in oak tanks or barrels. Aging in the oak barrels gives tequila a more mellow taste, and the varying types of oak used allow for subtle nuances that differentiate one tequila from another
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which beer it is and whether that producer marks it vegan.
Ask which beer it is and whether that producer marks it vegan.
House frozen margarita with your choice of Coronita or Dos Equis beer inside
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Award-winning sangria, light-bodied, fruity and refreshing, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, Mediterranean cherries and grapes
Ask which wine they use and whether its producer marks it vegan.
Effen Cucumber Vodka, lime juice, simple syrup and a chile rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Socorro Blanco Tequila, Goslings ginger beer and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Your choice of cerveza with fresh squeezed lime juice. Turn it into a “Mexicana” by adding Tabasco, Clamato and Worcestershire Sauce. Serrved in a frosted glass with salty rim