Pan Holic

Sautéed vegetables, savory sauce, rice, mushrooms, and glass noodles

Tofu, and seasonal vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.