Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
(4 Each) Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+)(gf)
Numu vegan cheese, caramelized onion, and bread & cie levain
5 dishes
French fries, cilantro, and coconut curry sauce
Hummus, Falafel, Tabbouleh, Olives, Dolmas, Carrots, Cucumbers, Pita, Zhug, Dukkah, Goddess Dressing (v+)
Miso Tofu Whip, Garlic Chili Oil Crunch, Basil Oil, Micro Cilantro and Sesame Seeds *spice level of peppers may vary (v+)
Crispy Tofu Glazed with Housemade Sweet n Spicy Sauce, Sauteed Red Bell Peppers, Onion, Gai Lan, String Bean, Jasmine Rice, Scallion, Sesame Seeds, Crispy Onion (v+)
10 dishes
Beyond Meat Double Patty, Vegan Cheddar Cheese, Ancho Remoulade, Butter Lettuce, Red Onions & Dill Pickles on Side, Bread & Cie Pretzel Bun (v+)
Ask whether the remoulade is the plant-based version.
Vegan brioche bun, remoulade, cheddar cheese, butter lettuce, and beyond meat double patty
Ask whether the cheddar cheese is vegan.
Goat cheese, bianco di napoli tomatoes, and basil oil
Can I get it without the goat cheese?
Shoyu marinated oven-dried tofu, shoyu aioli, pickled carrot, jalapeño, daikon radish, cucumber, cilantro, and baguette
Ask for it without the shoyu aioli.
Zaatar vinaigrette, roasted cauliflower, roasted beets, pickled red onions, feta cheese, cucumbers, cherry tomatoes, and baby kale. The zaatar vinaigrette may be non-vegan
Ask for it without the feta cheese.
Tabbouleh, seasonal vegetables, pita, olives, hummus, falafel, and coconut tzatziki. The pita may be non-vegan
Ask for it without the coconut tzatziki.
Toasted walnuts, herb vinaigrette, goat cheese, dried cranberries, dried apricots, and baby spinach
Ask for it without the goat cheese.
Seasonal vegetables, roasted pepitas, mixed greens, and green goddess dressing
Is the dressing made with dairy or anchovy?
Your Choice of Protein Served with Fries & Fruit (gf)
Ask what comes with it, and what each part is made with.
Ketchup, french fries, and aioli of the day
Ask for it without the aioli.
23 dishes
Marinated Rocky's Free Range Skin-on Boneless Breast (gf)
5 Oz, Pan Seared, Seasoned with Our P66 Spice Mix (gf)
(4 Each) Pan Seared, Seasoned with Our P66 Spice Mix (gf)
Rotating Charcuterie Meats and Cheeses, Seasonal Fresh and Pickled Accoutrements, Smoked Almonds and Crostini
Adobado Marinated Broccolini with Cilantro Pepita Pesto, Micro Cilantro and Cotija (v+)
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)
Wagyu Beef Burger, Sharp Cheddar, Butter Lettuce, Ancho Remoulade, Bread & Cie Brioche Bun, Red Onions & Dill Pickles on Side (cooked medium with a slight pink center)
Beer Braised Bratwurst, Braised Red Cabbage, Green Onion and Housemade Beer Mustard served on a Pretzel Bun
Chicken Thigh, Mayo, Greek Yogurt, Lemon, Cucumber, Feta, Herbs and Spices, Onion, Bibb Lettuce, Heirloom Tomato, Toasted Ciabatta Bread
Confit Local Tuna, Tarragon & Dill Herb Mix, Caper-Jalapeno Aioli, Provolone Cheese, Bread & Cie Black Olive Levain Bread
Fontina Cheese, Caramelized Onions, Bread & Cie Levain Bread (v)
Tomato soup or soup of the day
Grilled Spiced Seasonal Fish, Cabbage, Mango-Pineapple Salsa, Poblano Crema, Corn Tortilla Chips & Chile de Arbol Salsa { Sub Shrimp } (gf)
Pork Belly, Jasmine Rice, Topped with Green Onions, Cucumber Salad, Fried Scallions
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread (v, v+ w/o cheese, gf w/o bread)
Baby Romaine Lettuce, Herbed Croutons, Parmigiano-Reggiano, Spiced Pepitas, Caesar Dressing (dressing contains eggs and anchovies)
Kale, Black Lentils, Roasted Sweet Potatoes, Red Kuri Squash, Beemster Gouda, Spiced Pepitas, Maple Mustard Vinaigrette (v)(gf)
Matcha Soba Noodles, Cabbage, Green Beans, Carrots, Crispy Tofu with Carrot Ginger Dressing, Garnished with Scallions and Sesame Seeds (v+)
Justin’s Almond Butter, Brioche Bread, Hand-Cut Fries & Fresh Fruit (contains nuts) (v)
Served on Brioche Bread, Fries & Fresh Fruit (v)
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)
(Gf)
4 dishes
NON-ALCOHOLIC LAGER ~ Light, Crisp and Refreshing with a Hint of Lime (Chico, CA) 12oz / *CAN /
5 dishes
Reposado Tequila, Orange Curacao, Lime, Agave
Reposado Tequila, Grapefruit, Lime, Agave, Soda
Guava, Lime, Mint, Agave, Tamarind Soda
35 dishes
CZECH-STYLE PILS ~ Bright Noble Hop Notes and a Balanced Biscuity Malt Finish (Vista) 16oz / 5%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
FESTBIER ~ Inspired by the Famed Light Brews of Munich. Crisp & Clean with Floral & Mineral Notes, Plus a Touch of Lemony Citrus Zest (Clairemont) 16oz / 4.6%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
FESTBIER~ Bready Malt Backbone Perfectly Balanced by a Delicate Floral and Herbal Snap (North Park) 16oz / 5.5% /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
FESTBIER~ Pleasant Herbal Spice Hop Notes Balance by Toasted Malt (East Village, SD) 16oz / 6% /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BELGIAN BLONDE ~ Crisp, Subtle Fruit Aroma, Herbal and Floral Hops (Clairemont) 16oz / 5.7%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
HEFEWEIZEN ~ Notes of Citrus, Vanilla, Clove and Fruity Yeast Aromas (Grantville) 16oz / 5.5%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
HAZY IPA ~ Packed w Flaked Malts for a Luxurious Body, Copious Amounts of Tropical, Guava and Passionfruit Notes (Carlsbad) 16oz / 6.6%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
WEST COAST IPA ~ Citrus & Tropical Fruit, Bursts of Zesty Grapefruit & Orange. Named After Kate Sessions, the Matriarch of Balboa Park (Clairemont) 16oz / 7%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BROWN ALE ~ Rich, Malt Flavor Balances Notes of Biscuit and Cocoa (Miramar) 16oz / 4.9%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IRISH DRY STOUT ~ Notes of Dark Chocolate, Coffee w/ a Dry Silky Finish (Carlsbad) 16oz / 4.2%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CIDER ~ Fermented with Champagne Yeast to Create a Balanced, Crisp, Clean, Off-Dry Cyder (Scripps Ranch) 13oz / 6.5% /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
HARD KOMBUCHA~ Ripe Organic Blueberries Infused with Tart Raw Kombucha, Balanced by Vanilla and Almond (Vista) 13oz / 6% /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BRETT ALE W/ PEACHES ~ Gentle Tarness, Floral Notes, Wild Yeast Funk Balance by Ripe Peach Flavors (Vista) 14oz / 6%/
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NON-ALCOHOLIC IPA ~ Notes of Tropical Fruit and Citrus with Balanced Bitterness (Seattle, WA) 12oz / *CAN /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Mendocino) ~ Orchard Fruits, Vanilla Wafers, Methode Champenoise
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Napa) ~ Fresh Raspberries, Summertime
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Santa Barbara) ~ Bright and Lively with Notes of Passion Fruit, Nectarine, Jasmine, Crisp, Clean Finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Sonoma Valley) ~ Notes of Ripe Apple, Tangerine, Ginger and Lemon, Balanced by Refreshing Minerality and Brilliant Acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Russian River) ~ Notes of Pear, Apple, Toasted Oak, Rich with Balance Acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Santa Barbara County) ~ Dark Cherry and Mulled Blackberry Flavors, Hints of Black Tea and Toasted Oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Paso Robles) ~ Dark Fruit, Plum, Pepper Spice, Bright Acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Sonoma) ~ Rich Dark Fruit, Cassis, Baking Spice, Notes of Espresso, Dark Chocolate, Soft Tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spanish Red, Peche de Vigne, Falernum, Spices & Fruit
Ask which red wine they use and whether its producer marks it vegan.
Aperol, Brut, Seltzer
Ask which prosecco they use and whether its producer marks it vegan.
Vodka, House Bloody Mix, Pickled Veg
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Gin, Lemon, Mint, Simple
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blend of Rum, Apricot Liqueur, Pineapple, Lime
Ask what is in the Blend of Rum and Apricot Liqueur, everything else on the list is a plant.
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Meyer Lemon and Grapefruit Infused Gin, Luxardo Bitter Bianco, Cocchi Americano, Strega
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blanco Tequila, Mezcal, Ginger Liqueur, Coriander, Spiced Agave, Vanilla, Lemon, Lime, Habanero Tincture, Orange Flower Water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Peach Infused Rum, Jamaican Rum, Japanese Gin, Coconut Orange Blossom Orgeat, Lemon, Lime, Yuzu Jasmine Pearl Bitters, Matcha Dust
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pineapple Infused Mezcal, Pasilla Chili Liqueur, Amaro
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Michelada Mix, Lime, N/A Lager
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Orange, Lemon, Pineapple, Orgeat, Ginger Beer, Orange Bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(San Diego) ~ Bright Acidity, Notes of White Strawberry, Cherry, Yellow Nectarine, Sage, and Flint
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
IRISH-STYLE RED ALE~ Blend of Caramel and Roasted Malts, Toast Bread Notes, Toffee, Very Balanced (San Clemente) 16oz / 5%/