Pancho's

A special Mexican appetizer. Mahi-Mahi or shrimp, marinated with onions, lemons and spices served cold with tostaditas and avocado slices

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole

(Serves two or more people) A special blend of melted Manchego, cheddar, Mozzarella Jack & cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips

An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers

Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole

Five crispy corn mini-tacos with spicy ground beef, lettuce, tomatoes and cheeses

Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with lettuce guacamole, sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese

(Serves two or more) A special blend of melted Manchego, Mozzarella, cheddar and jack cheeses, enhanced with Chipotle flavor and sauteed mushrooms. Served with tostadita chips. For your pleasure!

Corn tostada with a layer of black beans, ground beef and lettuce greens. Mixed with crispy tortilla strips, shoestring beets, corn, tomato, carrots, avocado and cheeses. Tossed with Pancho’s special cilantro dressing

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans

Three Birria Tacos with melted cheeses, accompanied with Pancho’s birria broth, garnished with cilantro, onions, lime and barrio sauce

Three tacos filled with spiced, Simmered-cooked shredded beef. Garnished with cilantro, chopped onions and lime. Accompanied with Chef Santiago’s green tomatillo and red Guajillo sauces. Top your tacos with both sauces for extra flavor and enjoy

Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce

Two corn tortillas filled with strips of grilled flat iron steak, shredded lettuce, grated cheeses and pico de gallo

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial, and Cotija cheese

Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream

Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream

Two corn tortillas filled with strips of seasoned grilled chicken breast lettuce, grated cheeses and pico de gallo. Garnished with sour cream and guacamole

Three mini double-corn tortilla tacos served open-face “street style” with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce

Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial, and Cotija cheese

Two flour tortillas filled with sauteed shrimp and genuine crab marinated with onions, tomatoes and bell peppers. Then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican style rice and beans

Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexicanstyle rice

Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and bell peppers. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Santiago’s special herbs. Served with Green rice and black beans

Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce

Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms and spinach. Then smothered with Chef Santiago’s Creamy Salsa Verde Especial made of Poblano and Serrano peppers, tomatillos, onions, sour cream and mozzarella cheese. Complemented with sour cream and pico de gallo. Served with Pancho’s green rice and black beans. Sprinkled with Mexican Cotija cheese. Muy delicioso!

Tender pieces of boneless chicken breast smothered with Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with mexican-style rice and beans

A roasted Chile Poblano filled with sauteed shrimp and geniune crab, marinated with onions, tomatoes and bell peppers. Then covered with Pancho’s Salsa Especial consisting of roasted tomatillos, cilantro, serrano peppers and melted cheeses. Served with green rice and black beans. Sprinkled with Mexican Cotija cheese

Tender chunks of marinated chicken breast, onions, mushrooms and bell peppers. Sautéed in a special garlic, wine and tomato sauce. Covered with melted cheeses. Served with Mexican-style rice and beans

Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese

Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas

Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican style rice and beans. Brought to your table in a hot skillet!

Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

Chunks of beef with Salsa Roja or chunks of pork with Green Chile Sauce served with Mexican-style rice and beans

Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso!

This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexicanstyle rice and frijoles de la olla. Served with your choice of hot tortillas

Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)

Tres Leches or Three Milk’s Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat! (Serves Two)

Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream

Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream

Soft corn tortilla topped with two fried eggs and then covered with creamy sauce of Jack and Cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans

Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans

Omelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho’s special green rice and black beans

Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans. Served with your choice of hot tortillas

Tortilla strips simmered in your choice of Chef Santiago’s special Red or green Sauce, topped with shredded chicken, cheeses and sour cream. Served with black beans sprinkled with Mexican Cotija cheese

Eggs scrambled with diced ham, crispy bacon, cheese, red potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream, pico de gallo and sliced avocado

Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole

Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole

Special salad made of mixed greens, spinach leaves, diced avocado, and tomatoes. Tossed with an olive oil, vinegar, and garlic dressing. Topped with a generous portion of Salmon steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions, mango relish, and black olives

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese

Crisp flour shell tortilla filled with Mexican-style beans, grilled shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing

Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices

Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican style rice and black beans sprinkled with Mexican Cotija cheese

Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans

Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese

Plain bean and cheese with your choice of beef or chicken

Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses

Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses

Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Garnished with sliced avocado, sour cream and pico de gallo

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses

Flour tortilla filled with sautéed Shrimp, genuine crab, marinated with onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream

Flour tortilla filled with a delicious mix of scrambled eggs, carne asada, bacon, hash browns, green rice, cheeses, chopped onions, guacamole and Pico de Gallo

Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexicanstyle rice and beans

Flour tortilla filled with sautéed shrimp and genuine crab, marinated with onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans

Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans

Beef or chicken taco served with rice and beans or french fries

A Cheese or chicken enchilada served with rice and beans or french fries

A flour or corn tortilla filled with cheese and served with rice and beans or french fries

Plain bean and cheese with your choice of chicken or beef. Served with rice and beans or french fries

Macaroni pasta in a creamy cheese sauce. Sprinkled with real cheddar cheese. Served with french fries

Breast of chicken strips served with french fries

A niño size cheese pizza served with french fries

Tomato sauce & garlic bread