8 dishes
Panterelli Patisserie stands as a beacon of culinary innovation, being the first in the US dedicated solely to choux pastry. Our menu, inspired by the legacy of Chef Panterelli and the streets of Paris, brings a touch of European elegance to West Seattle
Ask what else goes into it besides what the menu lists.
From the bustling kitchens of Pizzeria Credo to the refined pastries of Panterelli, Chef Jacques Nawar continues to enchant Seattle's culinary scene. His passion for quality and innovation is baked into every bite, making each visit an experience to remember
Ask what else goes into it besides what the menu lists.
Ready to indulge in the exquisite world of choux pastries? Visit Panterelli Patisserie in West Seattle for a taste of elegance and innovation
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A choux pastry filled with light and creamy pistachio-flavored filling, finished with a dusting of powdered sugar
Ask what else goes into it besides what the menu lists.
Creamy hazelnut filling encased in a fluffy choux pastry, a nutty delight in every bite
Ask what else goes into it besides what the menu lists.
8 dishes
Panterelli Patisserie, inspired by the rich history of choux pastry and brought to life by Chef Jacques Nawar, offers an exquisite array of eclairs and cream puffs. Nestled in the heart of West Seattle, our patisserie is the first in the US dedicated solely to these delicate delights. Each creation is a work of art, crafted with seasonal, local ingredients and an Instagram-worthy flair!
Discover the artistry behind our eclairs and cream puffs, each piece a testament to the passion and precision of Panterelli Patisserie. From classic vanilla to daring passion fruit, our pastries redefine indulgence
A delicate eclair filled with a rich pistachio cream, embodying a perfect balance of nutty flavors
Luxurious hazelnut pastry cream encased in our classic eclair shell, topped with toasted hazelnut pieces
Filled with a rich vanilla bean pastry cream and topped with a smooth vanilla glaze
Classic choux pastry filled with exquisite vanilla cream, a timeless favorite
A delicate eclair filled with a rich pistachio cream, embodying a perfect balance of nutty flavors
4 dishes
A rich, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground Illy coffee beans
A shot of espresso diluted with hot water, retaining the flavors of an espresso but with a lighter strength
A selection of fine teas, carefully brewed to provide a refreshing and soothing experience
A rich, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground Illy coffee beans
3 dishes
A classic Italian coffee with equal parts espresso, steamed milk, and frothed milk, topped with a sprinkle of cocoa powder
Ask for oat, almond or soy milk instead of dairy.
A smooth blend of espresso and steamed milk, with a light layer of foam, perfect for those who appreciate a creamier coffee
Ask for oat, almond or soy milk instead of dairy.
A delicious combination of espresso, steamed milk, and rich chocolate syrup, topped with whipped cream and a chocolate drizzle
Ask for oat, almond or soy milk instead of dairy.