Paoli's Italian Kitchen

Mushrooms, garlic, olive oil

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

One Topping Pizza

Ask whether the dough is made with cheese or egg.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Green Pepper, Spinach, Gorfe, Onien, Mushreom

Ask what is in the Gorfe, Onien and Mushreom, the two other ingredients listed are plants.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.