Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
21 dishes
Caramelized in olive oil with salt (*gf)
Ask whether anything is added to it, on its own this is vegan.
Fresh fried & served with marinara & lemon
Ask whether the batter has egg or milk in it.
Featuring mild greens & mild bean (*gf)
Ask whether the beans are cooked with lard, bacon or a meat stock.
(*Gf)
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato sauce, basil & olive oil
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Fresh cracked black pepper & rosemary
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Sautéed garlic & onions, ground tomato & fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Fusion of Marinara & Alfredo, fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed with mushrooms, white wine & lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Breaded & pan-fried, served with lemon
Ask whether the batter has egg or milk in it.
Grilled with fresh basil pesto (*gf)
Ask what is in it.
Broiled with hot pickled peppers rings & capers (*gf)
Ask whether it is cooked in butter or a meat stock rather than oil.
Mild greens in Olive Oil, Lemon, Galic, Salt, Pepper (*gf)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
37 dishes
In marinara (Portion: 6 pieces @ 3 ounces)
Grilled focaccia with olive oil, salt & pepper (2 pieces @ 4 ounces)
In red wine vinegarette with red onion & Romano Cheese (*gf)
Mild greens in MaMa's Dressing with grated pizza cheese, pepperoni, heirloom grape tomato, red onions & green peppers (*gf)
Heirloom cherry tomato & fresh mozzarella in MaMa's dressing ontop mild greens with Balsamic reduction (*gf)
Tomato sauce, fresh mozzarella, basil & olive oil
With garlic butter and fresh grated cheeses
Tomato sauce ontop fresh grated cheeses
Fresh spinach & feta ontop roasted garlic butter
Sweet peppers & onions ontop roasted garlic butter
With pistachio, banana pepper, mascarpone & red onion
Thin sliced herbed roasted pork with crackling
Topped with marinara & provolone & broiled (*gf)
With Colorful Vegetables in Marinara or Garlic Butter (*gf)
Garlic, toasted pignoli nuts & diced tomato (*gf)
Melted butter only
Sautéed garlic in olive oil & butter, pepper, parsley
Sautéed garlic, olive oil, butter, cherry tomato & basil
Marinara with mozzarella & provolone, fresh basil
Cream, pecorino and butter; a rich, thick cream sauce
Alfredo with guanciale, onions & ricotta
Pignoli nuts, diced tomato & fresh basil
Tomato cream with ground veal
In either Marinara or Garlic Butter
In either Marinara or Garlic Butter
Battered in egg, pecorino & parsley and pan-fried
Broiled with lemon and butter (*gf)
With red peppers, artichokes & mushrooms
We read menus dish by dish at 77,000+ restaurants.