Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
121 dishes
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Assorted fresh vegetable crudités with our home made cannelli bean dip
Ask whether the pasta is egg-free, and to hold the parmesan.
Organic field greens, tomato & house vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
Ask what is in it.
Arugula, frisee, red radish, watermelon radish, avocado & sliced parmegiano, house vinaigrette
Ask what is in the avocado & sliced parmegiano, everything else on the list is a plant.
Aromatica crispy flatbread, olive oil, rosemary 12
Ask what is in the aromatica crispy flatbread and rosemary 12, everything else on the list is a plant.
Sautéed 80 / 160
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed or steamed 70 / 140
Ask whether it is cooked in butter or a meat stock rather than oil.
Creamy mashed potatoes 70 / 140
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted potatoes, rosemary & garlic 70 / 140
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted asparagus, herbs & olive oil 100 / 200
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh plum tomato sauce, basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Beef & vegetable ragu, reggiano parmegiano
Ask for the vegan or vegetarian version, the menu says they make one.
Home made potato dumpling with marinara or basil pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Greens tomato & house vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Broccoli rabe, spinach, zucchini, asparagus, roasted garlic & olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the batter has egg or milk in it.
Ask about parmesan or egg pasta.
Raddichio, endive, arugula, candied walnuts, lemon vinaigrette
Ask what is in the raddichio, everything else on the list is a plant.
Homemade potato dumplin, basil pesto sauce, green beans
Ask what is in the homemade potato dumplin and basil pesto sauce, everything else on the list is a plant.
Aglio olio (roasted garlic & olive oil) or marinara with fresh plum tomato sauce, basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Olive oil, garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask about parmesan or egg pasta.
Homemade potato dumpling, creamy basil pesto sauce, green beans
Ask what is in the homemade potato dumpling and creamy basil pesto sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Shallot, lemon radish, sunny side up egg, field greens
Ask for it without the sunny side up egg.
Ask whether it contains dairy, egg, or an animal-based stock.
100% Cortese grape. aromas of green melon, pear skin, peach blossom and key lime, On the palate, it's fresh herbal flavors. Pleasant minerality& acidity make a beautiful finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
(Gluten free lager)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With fresh fruit
Ask what is in it.
Classic Italian cookies
Ask whether it contains butter, milk or egg.
Chinese keemun black
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
12 Year old.Japanese Single Salt Whisky nose: basil, heather/palate: sweet pear, mint, kiwi / finish: green tea, smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Single Barrel Bourbon nose: orange peel, dates / palate: spice, fig, maple syrup / finish: oak & tobacco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nose: vanilla, toffee / palate: apricot, butterscotch/ finish: toasted oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
10 Year nose: smoke, tobacco, leather / palate: licorice, fennel, cocoa / finish: dry, smoke
Ask what is in it.
Nose: smoke, tobacco, leather / palate: licorice, fennel, cocoa / finish: dry, smoke
Ask what is in it.
20-Year tawny nose: crème brulee / palate: dried apricot, ginger / finish: lime peel, clove
Ask what is in it.
Nose: crème brulee / palate: dried apricot, ginger / finish: lime peel, clove
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Sm (8-10) md (12-14) lg (18-20)
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Add biscotti to the Lucca menu per person choose soup instead of salad for the Lucca menu add
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
35 Per person ++ accompanied by rustic Italian bread
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Priced per tray: sm (8-10) md (12-14) lg (18-20)
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Artisanal & brick oven fired
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Lemon vinaigrette
Ask what is in it.
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Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
181 dishes
Classic parma ham & cantaloupe, sea salt, lemon*
Summer peach, local tomato, basil, balsamic reduction
Feta crumble, toasted almond
Sauteed chicken cutlet, lemon butter, creamy whipped potatoes
Artichoke, pine nut, white wine, sauteed spinach
Linguine, marinated gulf shrimp, cherry tomato, roasted garlic, white wine, basil
Truffled whipped ricotta
Fresh mozzarella, vine ripe tomato, basil & balsamic reduction
A variety of cold cuts including prosciutto di parma, salami, bresaola, served with fig jam & peasant bread
A variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
Classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
2 Meat ball per person. spicy arabiata sauce or fresh plum tomato sauce
Plum tomato, fresh mozzarella & basil (per piece) 50 / 75 / 100 prosciutto di parma, fresh goat cheese, jig jam (per piece) 70 / 105 / 150
Little gem lettuce, classic caesar dressing, fresh shaved parmegiano & garlic crouton
Whole milk mozzarella and tomato sauce 20
Mozzarella, gorgonzola, fontina & pecorino 21
Plum tomato sauce, mozzarella, fresh arugula 22
Sausage, goat cheese, spinach, plum tomato sauce 22
Creamed or sautéed 80 / 160
Fresh plum tomato sauce, cream, vodka, basil
Beef meat balls, spicy tomato sauce
Sweet & spicy sausage, english peas, sage & vodka sauce
Spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
Lobster ravioli, fresh lobster meat & creamy tomato sauce
Four cheese cream sauce baked golden, with broccoli
Layers of beef ragu, spinach, fresh ricotta & plum tomato sauce
Seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine &
Seared filet of norwegian salmon with balsamic glaze
Grilled organic chicken breast, brown butter & lemon preserve
Crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese
Sautéed veal cutlet, lemon butter sauce
Grilled lamb chop, caramelized cipollini onions
Fresh plum tomato sauce, cream & basil
Four cheese cream sauce, baked golden with broccoli
Daily selection, roasted pepper, cured olives
Creamy burrata, kumato tomato, basil & balsamic reduction, partanna evoo
Thin sliced wagyu beef, parmigiano, arugula & toasted pistachio *
Classic parma ham & cantaloupe, sea salt, lemon
Marinara dip, lemon
Mozzarella, plum tomato sauce
Plum tomato sauce, mozzarella, pepperoni, hot honey
Little gem lettuce, fresh shaved parmigiano & garlic crouton
Arugula, frisee, radish, avocado & parmigiano
Chopped kale, roasted red beets, fuji apple, fresh goat cheese, toasted sunflower seeds
Crispy chicken cutlet, vodka sauce, burrata, basil pesto
Cripsy chicken cutlet, arugula, cherry tomato, lemon aioli
Grilled hanger steak, sautéed peppers & onion, mozzarella, calabrian chili mayo
Grilled chicken breast, caesar salad, cherry tomatoes
Zucchini, eggplant, peppers, fresh goat cheese, basil, balsamic reduction, olive oil
Roasted red peppers, fresh mozzarella, basil, balsamic reduction, olive oil
Sweet & spicy sausage, sweet green peas, sage & vodka sauce
Wild mushroom ragu, white wine, truffle cream, basil
Baked rolls of fresh pasta, beef ragu with onion and pepper, bechamel, mozzarella, parmigiana reggiano
Wild gulf shrimp, roasted cherry tomato, Calabrian chili & oregano
Ground beef short rib & brisket, tomato, herbed ricotta
Fresh ravioli stuffed with lobster and ricotta, vodka sauce
Italian sausage, broccoli rabe pesto, sundried tomato, roasted garlic
Ground shortrib & brisket meatballs, tomato sauce
Little neck clams, white wine, garlic, oregano or marinara sauce
Romaine, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken
Organic farro, baby spinach, red cabbage, roasted squash, goat cheese, toasted sunflower seed, strawberry vinaigrette
Seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine
Crispy free range chicken cutlet, arugula & cherry tomato salad
Sautéed veal cutlet, mushroom marsala sauce
Grilled rack of grass fed australian lamb, caramelized cipollini onions
16Oz veal chop, pounded, breaded & panfried
Olive oil, garlic & parmesan cheese
Fontina, plum tomato sauce
Smoked mozzarella, pecorino romano, parmigiano reggiano, whipped mascarpone, black pepper
Fresh pasta stuffed with sweet corn & ricotta, white truffle Alfredo sauce, chive oil
Shrimp, calamari, mussels, clams, fresh plum tomato sauce
Seared fillet of organic Norwegian salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
Served whole & butterflied, fresh herbs, grilled lemon, sautéed broccoli rabe with chili
Sauteed free-range chicken cutlet, lemon butter, sautéed green beans
Grilled organic chicken breast, lemon parsley gremolata, grilled green onion, sauteed orzo, with squash, tomato, feta
Sautéed veal cutlet, mushroom, marsala sauce, crispy ricotta gnocchi & green beans
Grilled prime ny strip (12oz), 26 days dry aged, port wine reduction, garlic compound butter, roasted potatoes, arugula salad
Pecorino romano, black pepper
Prosciutto di parma, goat cheese, honey
Greek yoghurt, berries, toasted nut, hudson valley honey
Chocolate sauce, strawberries, whipped cream
Maple bacon, roasted potato, field greens, whole wheat toast
Sausage, egg, fontina, ricotta, pancetta, truffled honey
Peppers, onions, spinach, tomato, goat cheese, arugula salad
Baked eggs, eggplant, marinara, ricota, mozzarella, basil
Grilled and sliced hanger steak, roasted potato, field greens
Chopped romaine lettuce, chili mayonnaise, tomato, red onion, field greens
Warm flourless chocolate cake, hazelnut gelato & caramel sauce
Fresh ricotta cheese cake, walnut crust & pureed raspberries
Layers of espresso soaked lady fingers, whipped mascarpone & chocolate
Marsala egg yolk custard, whipped cream & strawberries
Stuffed with traditional cream, berries
3 Scoops. vanilla, chocolate, pistaccio, hazelnut gelato lemon, raspberry sorbet
Canadian Single Barrel Whisky nose: almond, creamed corn, vanilla / palate: wheat, sweet / finish: oak, smooth
Single Malt Whisky 18 year nose: plums, malt honey / palate: dried apricot, bubblegum / finish: soft, dry
Single Barrel Sour Mash Bourbon nose: clove, vanilla, leather / palate: fruit, honey, vanilla /finish: light spiciness
White truffle honey, gf garlic crostini
Fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
Prosciutto di parma, goat cheese, honey
Creamy burrata, kumato tomato, basil & balsamic reduction, partanna evoo
Little gem lettuce, fresh shaved parmigiano & garlic crouton
Seared fillet of organic Norwegian salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
Crispy free-range chicken cutlet, arugula salad
Baked with fresh mozzarella, parmesan cheese, plum tomato sauce, and basil served with spaghetti marinara, fresh basil
Sauteed chicken cutlet, lemon butter, creamy whipped potatoes
Crispy chicken cutlet, arugula & cherry tomato salad
Blueberry jam, vanilla gelato
Sweet & spicy sausage, sweet green peas, sage & vodka sauce
15 dishes
Angustura rum, fresh mint, lime, soda, bitters
Cachaca, lime, sugar
12 dishes
Nose: basil, heather/palate: sweet pear, mint, kiwi / finish: green tea, smoke
Nose: chocolate, brown sugar / palate: rye spice, cherry / finish: clove, smoke
Nose: orange peel, dates / palate: spice, fig, maple syrup / finish: oak & tobacco
Nose: toffee, fig/ palate: toasted citrus peel, vanilla/ finish: oak, cigar
Nose: plum, rainier cherry / palate: tobacco, peach / finish: ginger, plush
12 Year old.Japanese Single Salt Whisky nose: basil, heather/palate: sweet pear, mint, kiwi / finish: green tea, smoke
Artisanale Suave Reposado 11 month nose: pepper, vanilla / palate: almond, cocoa / finish: oak, clove
73 dishes
Cusumano, Sicily, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cantina Triana, Abruzzo, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oat milk, chocolate whipped cream
Ask whether anything else goes into it, the milk here is oat milk.
Light, crisp & refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of bright pear, peach, spice and vanilla lead into textured and creamy palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Textured & pure with pear & citrus fruit. shows finesse and a bit of richness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Negroamaro grape, bright & aromatic. wild strawberry, watermelon & a bit of white pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fragrant and intense aromas of yellow fruit, white flowers, on the palate pleasing with savory notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms. fruit forward
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full bodied & lush fruitiness, dark cherry, balanced finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plum cherry fruits, balanced with smooth cedar notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe black currants & hibiscus in the nose. Full & bold, bursting with red fruit, vanilla, coffee & baking spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nebbiolo, notes of wild black fruits, cedar, cigar box, and violets with firm tannins that lead into a long intense yet graceful finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Amaro falso, blood orange, tonic, club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Derived from 20 herbs in classic negroni fashion, without the alcohol, Brooklyn made
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smoked cactus flavors and traditional negroni
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, basil, cucumber, lime, simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Riazul tequila plato, adriatico amaretto, lemon
Ask whether the amaretto in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka, blackberry liquor, falernum, lime, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, limoncello, thyme, lemon, orange bitters
Ask whether the limoncello in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Aperol, elderberry liquor, lemon, prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cinzano dry vermouth, chartreuse, orgeat, lime, prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, sweet vermouth, campari
Ask whether the campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Cognac, Cointreau, lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, aperol, amaro nonino, lemon, cherry
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Bourbon10 year old nose: toffee / palate: rich cocoa, almond finish: cinnamon, light wood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Nose: toffee / palate: rich cocoa, almond finish: cinnamon, light wood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barrel Proof Bourbon nose: chocolate, brown sugar / palate: rye spice, cherry / finish: clove, smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
10-Year-old Bourbon nose: toffee, fig/ palate: toasted citrus peel, vanilla/ finish: oak, cigar
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
10 Year bourbon, 107 proof nose: plum, rainier cherry / palate: tobacco, peach / finish: ginger, plush
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Artisanale Suave Reposado 11 month nose: pepper, vanilla / palate: almond, cocoa / finish: oak, clove
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Nose: pepper, vanilla / palate: almond, cocoa / finish: oak, clove
Ask what is in the cocoa / finish: oak, everything else on the list is a plant.
Anejo 2 year nose: vanilla, toffee / palate: apricot, butterscotch/ finish: toasted oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Lunch prix fixe – per person*
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dinner prix fixe – per person*
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Glass / Quartino / Bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
20-Year tawny nose: crème brulee / palate: dried apricot, ginger / finish: lime peel, clove
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nose: orange, chamomille/ palate: borage, flowers, blood orange finish: botanical bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
7 dishes
Ripe with juicy black cherry, fig & smoky tea. smooth and satisfying
Nose: almond, creamed corn, vanilla / palate: wheat, sweet / finish: oak, smooth
Nose: plums, malt honey / palate: dried apricot, bubblegum / finish: soft, dry
Nose: clove, vanilla, leather / palate: fruit, honey, vanilla /finish: light spiciness
Raspberry, club soda, whipped cream, mint
We read menus dish by dish at 77,000+ restaurants.