43 dishes
Ask what comes with it, and what each part is made with.
Our menu features classic Italian and American dishes using only the finest ingredients and time-honored recipes available for lunch and dinner, 7 days a week
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
We are open for lunch and dinner 7 days a week. Reservations recommended
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, Onions & Fresh Basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fettucini In A Truffle & Wild Mushroom Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
W/ Broccoli, Eggplant & Zucchini
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Broiled Whole or Sauteed (Sliced)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
With or without vinegar peppers
Ask for it without the vinegar peppers || broiled pork chop wit.
Thinned out - chopped onions, tomatoes, fresh basil, imported olive oil. (can be served with or without dressing)
Ask for it without the dressing) || pork chop milanese thinned.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Small tortellini in broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With Beets & Cucumbers
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
84 dishes
Stuffed with Italian spices, cheese and breadcrumbs
Whole baked clams oreganata style
Rigatoni with tomatoes, onions, pancetta & fresh basil
Cream, butter, Parmigiana & imported mascarpone cheese
Thin slices of lightly fried eggplant smothered with tomato sauce and mozzarella
Breaded chicken cutlet topped with tomato sauce & mozzarella cheese
Scungilli, clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce over a bed of linguini
2 Double cut (4 Bone) lamb chops served w/ mint jelly upon request
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
Fresh Clams In A Red Or White Sauce
Shrimp, Clams, Fresh Garlic & Red Sauce
W/ Pancetta, Parmigiana Cheese, Cream, Onions, Eggs & White Wine
In a garlic, oil & anchovy sauce topped with breadcrumbs
Mixed Salad with Provolone, Prosciutto & Salami
Mixed seafood salad
(3 Pc.) With Imported Olive Oil, Garlic & Spices
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available)
In a Balsamic Vinegar Sauce & Carmelized Onions
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
8 Oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
Sweet or Fra Diavolo
With Tomatoes, Garlic & Herb Sauce
With Bread crumbs & Mozzarella Cheese
With Marinara Sauce, Garlic & a touch of Spicy Peppers
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
Dipped in Egg batter with Butter, Lemon & Wine
With Olive Oil, Cheese & Bread Crumbs
With White Wine & Capers
In Garlic & Oil or Marinara Sauce
Plain or in a Balsamic Vinaigrette Reduction
White Wine, Lemon & Capers
With Butter, Wine, Almonds & Herbs
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
Thinned Out Veal Chop Grilled With Lemon & White Wine
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
With Tomato Sauce & Mozzarella Cheese
Scaloppine Topped with Eggplant, Prosciutto & Cheese
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
Thinned out Veal Scaloppine, Grilled with Lemon & Wine
Scaloppine Sauteed in Lemon & White Wine
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
Scaloppini Dipped In Egg Batter With Lemon & White Wine
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
Bell & Evan's Free-Range Organic Chicken
Balsamic Vinegar (seasonal)
With Sliced Prosciutto on Top
With Tomato & Basil
On or Off The Bone Chicken Sauteed with Oil, Garlic & White Wine (With Sausage Add)
Grilled with Lemon & White Wine Sauce
With Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
Dipped in Egg Batter Sauteed with Lemon & Wine
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
Breast Sauteed in Lemon and White Wine
(Children's Choice)
Chef suggests chop be sliced and topped with mixed mushrooms
Tomato, Garlic, Imported Olive Oil & Spice
Sliced Served w/ The Bone
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
W/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese