Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
1 dish
Gluten Free (GF) Vegetarian (V) Vegan (VG)
14 dishes
Ask what it is made with. The menu does not list the ingredients.
Per 12 pieces
Ask whether the batter is made with egg and milk.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 80 pcs
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Topped with fresh herbs & smoky balsamic vinegar. 72 pcs
Ask whether it is cooked in butter or a meat stock rather than oil.
Per/lb. (feeds 3-5 persons)
Ask whether the burnt ends are the plant-based version.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a ham hock.
43 dishes
Minimum order of 24. Includes Parker House Rolls, 2 house BBQ sauces & house pickles
Smoked Brisket (additional)
Minimum order of 24. Includes Parker House Rolls, 2 house BBQ sauces & house pickles
Minimum Order of 24. Includes 4 lbs. smoked brisket, 4 lbs. pulled chicken or smoked chicken wings, 4 lbs. of pork ribs or pork belly burnt ends, 3 sides, Filipino cornbread, 3 house BBQ sauces & house pickles
Smoky flavor with house cocktail sauce. 24 pcs
Cheddar cheese, sour cream, bacon bits & butter. Sub sweet potatoes for no additional charge. Serves 24 Persons
Choice of pulled chicken, smoked ground beef, or grilled veggies. Includes Fritos, cheddar cheese, sour cream, house Tex-Mex BBQ sauce
Your choice of smoked chicken, pork belly, mild sausage, or grilled veg-only. Includes Hawaiian BBQ sauce & house pickles
10 Lbs. of grilled & chilled jumbo shrimp, 4 racks of pork ribs, garlic bread, house cocktail sauce, house bourbon-cherry BBQ sauce & house pickles
Creamy & tangy mixture of mashed yolks, mayonnaise, Dijon & vinegar. 24 pcs
The classic with a hint of smoked trout. 24 pcs
Smoked wings tossed in our Korean-style BBQ sauce. 5 lbs. 40-50 pcs
A classic American sandwich elevated by our pulled chicken and house BBQ sauce. 24 Sliders
Fresh mozzarella, tomatoes, basil and smoky balsamic vinegar drizzle. 24 Skewers
Lightly smoked beef and pork meatballs with our house made bourbon cherry BBQ sauce. 100 pcs
Goat cheese stuffed & hot honey drizzle. 24 pcs
Smoked meats, cheeses, fruits & nuts. 48 Portions
Fresh pineapple & house Hawaiian BBQ sauce. 24 Kabobs
Smoked trout dip, spinach dip, smoked pimento cheese & fried saltine crackers. 72 Portions
Skirt steak, nacho cheese, sour cream, green onions, refried black beans & house Tex-Mex BBQ sauce. Serves 24 Persons
Served on a grilled honey-butter croissant with fresh mozzarella, arugula, olive oil, and crushed pistachios
Smoked roast beef, cheddar cheese, onion straws, bread & butter pickles, and horseradish mayo
Bacon, lettuce, tomato, creamy vinegar mayo, and house pickles
Lettuce and tomato on a croissant with a hint of smoke
Our version of the classic Sloppy Joe... but better. Includes gold mustard BBQ sauce, house zucchini pickles, and Martin’s buns
Rack (12 bones)
Original, Tex-Mex, Bourbon-Cherry, Hawaiian, Korean Sweet & Tangy, Honey Mustard, Hot Honey Mustard, Creamy Vinegar (16 oz/Pint)
1 dish
Turmeric and Cider Zucchini, Red Onions in Red Wine Vin, Sweet Pickled Cucumbers (16 oz/Pint)