Passage To India Bakery

Two crispy spiced lentil wafers

Okra cooked in blend of spices and onions

Garbenzo beans cooked in a blend of spices

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Mashed potato patties pan fried

Ask whether it has cream or yogurt in it.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it can be made without cheese.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Is the bhature made with yogurt or milk?

Ask whether the dough has milk, yoghurt or ghee in it.

Four small crispy turnovers stuffed with potatoes and peas

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Your choice of vegetable dipped in chip-pea batter and deep fried choose from potatoes, onion, chili, gobi, eggplant or assorted

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Assortment of samosa, aloo tikki and pakora

Ask what comes with it, and what each part is made with.

Saffron flavored basmati rice with vegetables, and nuts, Served in Handi

Ask whether it is cooked with ghee or butter.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with ghee, cream or yoghurt.

(Choice of kadhi, rajma, chole, dal or vegetable of the day)

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables cooked with special blend of spices

Ask whether it has cream or yogurt in it.

Stuffed bhindi karella and small egg plant served on platter

Ask whether it is made with ghee, cream or yoghurt.

Bitter Melon filled with chat masala and stir fried

Ask what else goes into it besides what the menu lists.

Small egg plants cooked with fenugreek, fennel seeds and spices

Ask whether it is made with ghee, cream or yoghurt.

Potatoes and cauliflower cooked with spices

Ask how it is prepared (ghee or butter are sometimes used).

Potatoes and green peas cooked together in gravy

Ask whether it is made with ghee, cream or yoghurt.

Potatoes and fenugreek cooked together

Ask whether it is made with ghee, cream or yoghurt.

Egg plant baked in Tandoor and cooked with onion and tomato

Ask whether it is made with ghee, cream or yoghurt.

Mushrooms and green peas cooked with onion & tomatoes

Ask whether it is cooked in butter or a meat stock rather than oil.

Mustard greens cooked with Indian spices

Ask what else goes into it besides what the menu lists.

Yellow moong dal

Ask whether it is cooked with ghee or butter.

Italian or Indian dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Flavored basmati rice

Ask whether it is cooked with ghee or butter.