2 dishes
Julienne vegetables, spinach, mushrooms, and tomatoes in garlic oil sauce
10 dishes
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in chicken broth.
Is the risotto made with dairy or chicken broth?
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy Italian dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
78 dishes
Romaine, Caesar, croutons, parmesan
Romaine, tomatoes, red onions, cucumbers, peppers, kalamata olives, and feta cheese with balsamic vinaigrette
Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette
Breaded chicken breast atop chopped romaine tossed with crispy prosciutto, tomatoes, corn, and cucumbers in a creamy parmesan dressing
“ St. Louis ” style hand breaded cheese raviolis with house marinara
Handed breaded fresh mozzarella with house marinara
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Gooey burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
<P>Fresh mozzarella, tomato sauce, and torn basil</p>
Sausage, Peppers, Onions, Mushrooms
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Ribeye, peppers, onions, mushrooms
Fresh mozzarella, Lettuce, sliced tomatoes, basil, Caesar, and red wine vinaigrette
Rich provolone, fontina, gorgonzola, and parmesan cheese
Grilled chicken breast and diced eggplant in a rich fontina tomato cream sauce
Vodka spiked creamy tomato sauce
With 2 large house - made beef, veal, and pork meatballs in our house marinara
Hand breaded chicken breast smothered in marinara and fresh mozzarella served with a side of spaghetti marinara
“ Lasagna ” style with layers of battered eggplant, ricotta, mozzarella, basil, and parmesan topped with marinara and mozzarella served with spaghetti marinara
Layers of fresh pasta, Bolognese, Ricotta, parmesan, mozzarella, basil and marinara
Slow - simmered beef, veal, pork, and vegetable ragu with parmesan and topped with fresh mozzarella
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
Poached calamari, julienne vegetables, sundried tomatoes, chopped spring mix and garlic lemon vinaigrette
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Romaine lettuce, olives, green peppers, tomatoes, red onions, feta cheese and grilled chicken with balsamic vinaigrette
Iceberg wedge topped with gorgonzola dressing, balsamic tomatoes, and bacon crumbles
<P>Our Classic Caesar topped with sliced, grilled chicken breast</p>
Sauteed chicken breast with Fettucine pasta in a alfredo cream sauce
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Sautéed chicken breast topped with Emma’s dumplings in a gorgonzola tomato cream sauce
Grilled Atlantic Salmon filet with sauteed veggies
Large helping of clams in a garlic and herb seafood herb broth
Shrimp sauteed in a traditional garlic and white wine sauce over fresh linguine
Sauteed Atlantic Salmon in marsala wine orange sauce with sauteed vegetables
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Tortellini pasta with shiitake mushrooms, prosciutto, and peas in a creamy tomato sauce
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
And mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers
Lobster and mascarpone stuffed in white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Classic Italian bean soup with prosciutto and basil
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Over chopped greens topped with eggplant, roasted red peppers, and vegetables
Fresh mozzarella, tomato sauce, and torn basil
Romaine, cold pasta, kalamata olives, fresh tomatoes, sundried tomatoes, and parmesan cheese in a creamy balsamic dressing topped with sliced, grilled chicken breast
Grilled chicken, chipotle sauce, fresh tomatoes, mozzarella, prosciutto and romaine
Grilled chicken, Caesar dressing, fresh tomatoes, parmesan, mozzarella, and romaine