18 dishes
House favorite
Ask whether the broth is vegetable rather than meat or fish stock.
Heaping platter of fresh garden vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Al dente pasta tossed in our signature vodka sauce, served with garlic toast
Ask whether the pasta is egg-free, and to hold the parmesan.
Tender potato dumplings served with garlic toast
Ask whether the pasta is egg-free, and to hold the parmesan.
Our sauce and dough are made fresh daily
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
The Coliseum of cakes, this giant moist fudge filled chocolate cake iced with rich smooth chocolate buttercream is just too tall to stand! Caution chocoholics, may be addicting!
Ask whether it contains butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
(1 Loaf bread included with each family pasta)
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
With above selection
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With above features only
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Pint Quart
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
92 dishes
Lightly breaded sticks of provolone, deep fried in hot oil, served with tomato sauce
Strips of zucchini, deep fried, topped with romano cheese and lemon
Our Famous breadsticks stuffed with 2 choices: pepperoni and imported cheeses or fresh spinach and cheese
Fresh dough, deep fried, topped with garlic and romano cheese
Garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone
Our own crabmeat stuffing baked in mushroom caps, splashed with wine and a light cheese sauce
A sampling of our famous crab cake served with remoulade
7” Bun smothered with garlic butter and toasted
7” Toasted bun topped with garlic butter or pizza sauce, smothered with shredded provolone
Garden greens, hot peppers, artichokes and shredded provolone
Our Italian salad with slices of genoa, capicola and pepperoni
Heart of Romaine, Asiago and imported Romano cheese, and croutons in our House Caesar Dressing
Grilled strips of chicken served over garden greens, hard boiled egg, french fries and shredded provolone. Served with Garlic Bread
Grilled Certified Black Angus served over garden greens, hard boiled egg, french fries and shredded provolone. Served with Garlic Bread
Garden fresh salad with above entrees add
Casserole With tomato sauce Bed of egg noodles with your choice of meatballs With meat sauce provolone or sausage with our tomato sauce and melted With mushroom sauce With homemade hot sausage
Chopped garlic and anchovies sautéed in extra virgin olive oil, topped with bread crumbs and Romano cheese
Tender clams sautéed in garlic and olive oil, your choice of red or white
Fresh beds of pasta layered with seasoned ground meat and rich cheeses
Egg noodles gently tossed with butter, rich cream and parmesan cheese
Bed of egg noodles with your choice of meatballs or sausage with our tomato sauce and melted provolone
Tender homemade crepes stuffed with seasoned ricotta and baked in tomato sauce and melted provolone
Pasta tubes covered with tomato sauce and melted provolone
Fresh pillows of pasta stuffed with your choice of meat or cheese
Fresh chicken breast, breaded and baked in our tomato sauce with melted provolone
Boneless breast grilled with a light marinate
Boneless breast of chicken, dipped in our special egg batter, sautéed in butter and lemon
Tender milk-fed veal, breaded and baked in tomato sauce and melted provolone
Thin medallions of veal with peppers and mushrooms sautéed in wine sauce
Thin medallions of veal, dipped in our special egg batter, sautéed in butter and lemon
Breaded and fried slices of zucchini, simmered in tomato sauce and melted in provolone cheese
Breaded and fried slices of eggplant, simmered in tomato sauce and melted provolone cheese
Fresh Norwegian cod loins, baked in light garlic butter, topped with seasoned bread crumbs and splashed with white wine and lemon
Our own baked cod, filled with lump crabmeat stuffing
Jumbo gulf, lightly floured, sautéed with garlic butter, splashed with sherry and seasoned breadcrumbs
Jumbo gulf, topped with lump crabmeat, baked with light butter and sherry
Jumbo shrimp, breaded and deep fried to perfection
Lightly seasoned jumbo lump crabmeat, pan fried to a golden brown topped with fresh lemon
Sliced turkey breast with bacon, baked in a light cheese sauce
Garnish selections – Pepperoni, Sausage, Fresh Mushrooms, Fresh Green Peppers, Hot Peppers, Onions, Black Olives, Anchovies, Extra Cheese
Garnish Selections – Pepperoni, Sausage Fresh Mushrooms, Fresh Green Peppers, Hot Peppers Onions, Black Olives, Anchovies, Extra Cheese
With cheese 10.9515.95
(Ricotta, Provolone, Mozzarella)
Filets caught from the coldest waters, deep fried in our own batter
Fresh Norwegian cod baked in garlic butter, seasoned bread crumbs, splashed with white wine & lemon
10 Oz. ground sirloin, cooked to order, served with lettuce and tomato
Veal cutlet topped with tomato sauce and melted provolone
Fresh breast of chicken, deep fried
Chicken cutlets topped with tomato sauce and melted provolone
Grilled breast of chicken with bacon
Above hoagies all come with melted provolone cheese, lettuce, tomato onion and dressing
Weighing in at 3/4lb. creamy New York Style cheesecake served plain or with our homemade toppings. Be sure to ask for two forks
We have imported one of Pittsburgh’s favorite desserts direct from Italy. This Old World dessert combines with the rich flavors of Italian cream cheese with lady fingers dripping with cappuccino. A perfect ending, Magnifico
Homemade fresh dough fried crisp, filled with sweetened chocolate and vanilla flavored ricotta, topped with powered sugar and crushed walnuts
Classic Italian Ice Cream served just like at Grandma’s house
Al dente pasta Ala tossed Vodka in our signature vodka Fresh pillows of pasta stuffed with your choice sauce, served with garlic toast of meat or cheese With Chicken With Shrimp Oven hot bread and butter included with entrees Garden fresh salad with above entrees add
Be substituted for a minimal charge and parmesan cheese With Chicken With Shrimp
Fresh chicken breast, breaded and baked in Fresh Norwegian cod loins, baked in light garlic butter our tomato sauce with melted provolone. topped with seasoned bread crumbs and splashed with white wine and lemon
Boneless breast Breast grilled with of a light Chicken marinate 22.25 Stuffed Scrod Our own baked cod, filled with lump crabmeat
Jumbo with light gulf butter topped and with sherry. lump crabmeat, baked Thin medallions of veal with peppers and mushrooms sauteed in wine sauce
With meat With mushroom
With cheese add
With green peppers and onions
With cheese sauce Our Famous
With butter and Romano cheese
With french fries
With tomato sauce
Pint Quart
5 dishes
(Free refills)
Children’s Platters
1 dish
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
3 dishes