Pastai

House-made ricotta, crushed pistachios & spicy honey

Extra virgin olive oil & roasted peppers

Ground beef, herbs & melted fontina

Salame, fontina, caramelized onions, marinara sauce

Fried squid & zucchini with lemon oil, parsley, spicy tomato sauce

Fried Castelvetrano olives stuffed with pecorino

Cheese board: sheep's, cow's, and goat's milk cheeses with Sicilian honey

Eggplant layered with fontina, mozzarella, tomato, parmigiano sauce

Italian cured meats & marinated olives

Saffron risotto balls with beef-pea ragù & pecorino

Charred octopus, chickpea purée, squid ink sugo, tomatoes, toasted almonds

Cantaloupe with thinly sliced prosciutto di Parma

Arugula, radicchio, endive, pine nuts, parmigiano, balsamic vinaigrette

Buffalo mozzarella, tomatoes, basil

Romaine, radicchio, green olives, cucumber, sheep's milk cheese, Sicilian vinaigrette

Mushroom and ricotta-stuffed ravioli in marinara sauce

Lemon tagliatelle, lobster, spinach, tomatoes, crispy artichokes

Paccheri with braised onion & flank steak ragù

Bucatini with sardines, fennel, raisins, pine nuts, breadcrumbs

Cauliflower-saffron ragù, raisins, pecorino, breadcrumbs

Short rib ragù, arugula, Sicilian pecorino

Burrata, broccoli rabe, garlic, tomatoes, pesto

Pancetta, garlic, eggs, pecorino, light cream

Shrimp, pistachio-olive oil pesto

Tagliatelle with pecorino & black pepper

Short rib lasagna with béchamel, ricotta & broccoli rabe

Seared salmon over lentil salad

Lamb chops, potatoes, porcini red wine sauce

Half-roasted chicken, spinach, potatoes, marsala sauce

Air-cured beef, artichokes, arugula, tomato, mozzarella

Di Parma, arugula, tomato, buffalo mozzarella, olive oil

Ricotta doughnuts, cinnamon sugar, orange-vanilla pastry cream

Espresso-soaked lady fingers, whipped mascarpone, cocoa

Gelato scoop topped with warm espresso

Warm mocha cake, vanilla gelato, chocolate sauce

Two scoops in a cup (flavors change daily)