Pasticceria Rocco

Ask what it is made with. The menu does not list the ingredients.

Rocco's Espresso, Cappuccinos, and Lattes use our own custom blend of Arabica and Brazilian beans provided by the oldest coffee merchant in New York City. Gillies Coffee was founded in 1840 and was once our neighbor in New York City on 232 Washington Street. Like Rocco's, Gillies Coffee is a family owned business with the same commitment to offer the very best coffee to our customers

Ask for oat, almond or soy milk instead of dairy.

Introduced in 2013 when we launched our Brooklyn location, our food menu has given us rave reviews as being the best breakfast around. We are committed to offering only the best ingredients. Our pancake batter is made fresh every day at Rocco's and we have a wide variety to choose from. It makes us proud to consistently hear people say its the best breakfast they have ever had!

Ask what else goes into it besides what the menu lists.

Rocco's has long been a part of the Holiday dinner table for our cherished customers and their families. During the Holidays, let Rocco's bring you back to your childhood with a homemade Panettone, fresh-baked Pastiera di Grano, or maybe a fresh Pumpkin Pie at Thanksgiving. Whatever the Holiday, to all New Yorkers and beyond, we are proud to be a part of it

Ask what else goes into it besides what the menu lists.

Rocco's uses only the finest ingredients that the market has to offer. Most of our ingredients are imported to give our pastries the authenticity they deserve. Our Cannoli shells are still individually hand rolled and we use a dough breaker (mechanical dough Roller) that dates back to the 1800's. We take pride in every product we offer our customers