Patio Cafe

Sauteed organic baby spinach, portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit stack and cottage cheese (or choose potatoes and toast)

Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese

Ham, cheddar cheese, bell peppers and onion

Mild Italian sausage, mozzarella cheese, tomatoes, bell peppers, mushrooms, black olives, topped with real sour cream

Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes

Black Forest ham, Holland Gouda, caramelized onion and grilled asparagus

Artichoke hearts, sundried tomato, spinach, feta cheese and green olives

Egg whites, sauteed spinach, asparagus, bell peppers, zucchini with goat cheese topped with avocado

Tender ham layered with tomato

Bacon, cheddar cheese, tomato

Spinach, artichoke hearts, sun-dried tomatoes, pesto and feta cheese

Tomato wheels, grilled asparagus spears and mild Gorgonzola

Made on a slab of Rustic country bread, with roasted balsamic mushrooms and onions, thyme, goat cheese with poached eggs and fresh herbed hollandaise

House made, hand-pressed crab cakes, baby spinach and lemon hollandaise

With avocado and mango salsa

With avocado and pineapple salsa, black beans and pepper jack cheese

Scrambled eggs, Red Bliss potatoes wrapped in a flour or wheat tortilla with house made Pico de Gallo

Patio Style! 3 farm fresh, cage free eggs, cooked to order, atop warm corn tortillas, with black beans, grilled peppers and onions, melted jack cheese, fresh avocado, smothered in our own rancheros salsa and served with red bliss potatoes

Farm fresh, cage free eggs, corn tortillas, black beans, Guajillo chili sauce, lime crema, queso fresco, red onion and cilantro

Local corn tortillas with melted cheese roasted sweet potatoes, black beans, eggs, cilantro, queso fresco

Dusted with powdered sugar and served with butter

Eggs, cheddar and tomato, hot on an English muffin…add bacon, ham or spinach, 2.00; add fresh avocado, 4.25

Organic romaine lettuce, homemade croutons, shaved Parmesan and fresh tomatoes all tossed with creamy Caesar dressing…add grilled chicken, or albacore tuna salad for 8.00; add grilled shrimp or salmon for 12.00

Grilled chicken breast, red onions, crumbled Feta cheese, marinated artichoke hearts, Kalamata olives, sliced cucumbers and local tomatoes, all atop crisp romaine, finished with EVOO extra virgin olive oil and fresh lemon juice…substitute salmon for 6.00

Chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds, and crunchy oriental noodles, finished with oriental ginger sesame dressing…substitute salmon for 6.00

Grilled chicken, crisp apples, celery and walnuts and ripe avocado all atop spring greens with your choice of dressing…substitute salmon for 6.00

Crisp greens, grilled red and green peppers and onions, sliced steak, cucumbers, tomatoes, fresh mushrooms, crumbled blue cheese finished with balsamic vinegar and Bari olive oil

Lump crab, ripe avocado, crisp bacon, tomatoes, crumbled buttermilk blue cheese on romaine lettuce with honey Dijon dressing

Organic mixed greens, topped with seasoned grilled salmon, asparagus and a light sprinkling of crumbled Gorgonzola cheese, toasted pecans and served with your choice of dressing

Housemade Albacore tuna salad, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, mayonnaise and mustard on sourdough bread

Black Forest ham, cheddar, Swiss, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, Herbs de Provence, mayonnaise and mustard on sourdough bread

Melted Gruyère, cheddar and jack cheese on Parmesan-grilled French bread with pomegranate jalapeño jelly and topped with a fried egg

Delicious pastrami stacked high and lean with Swiss, lettuce, tomato, onion, mayonnaise, Dijon mustard on marbled rye

Grilled chicken with provolone, avocado, lettuce, tomato, onion, Herbs de Provence, Dijon mustard on a baguette

Parmesan-grilled French bread, with melted provolone, caramelized onions, housemade albacore tuna salad, sliced avocado!

Grilled salmon on herbed-grilled sourdough with housemade pineapple salsa, melted pepper jack cheese, avocado and red pepper aioli

Garlic-buttered toasted baguette, topped with sliced steak and bernaise sauce .served with oven roasted garlic wedge potatoes, or choose soup or salad

With melted cheese, basil pesto, artichoke hearts, roasted red peppers, sun dried tomatoes, baby spinach…add chicken, for 4.00; salmon for 6.00

Oven roasted turkey breast, crisp bacon, ripe avocado slices, lettuce and sweet tomatoes, all wrapped up in a low carb tortilla with creamy ranch dressing for dipping! Served with soup or salad

Grilled asparagus spears, lightly seasoned chicken breast, shaved Parmesan cheese, lettuce and tomatoes, all wrapped up in whole grain low carb tortilla with choice of honey mustard or lemon herb dressing for dipping! Served with soup or salad

Grilled asparagus, zucchini, tomatoes, roasted red peppers and crumbled feta cheese all oven baked as an open faced 3 egg omelet and served with red bliss potatoes, fresh fruit stack and choice of toast

Sauteed organic baby spinach in garlic and olive oil and toasted Parmesan cheese, baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with cottage cheese and fresh fruit stack (or choose potatoes and toast)

Golden thick French toast layered with seasonal fresh berries and sweet custard cream

Thick, golden brown Texas-style French toast with a flavor pocket filled with a delicious blend of cheeses and butter sauteed apples, berries and brown sugar. This mouth-watering masterpiece is topped with crushed pecans and a light dusting of powdered sugar

House-roasted turkey breast, pepper jack cheese, lettuce, tomato, onion, organic micro greens black olives, wax peppers, avocado, Herbs de Provence, mayonnaise and mustard on whole wheat bread