Pearsons Catering

Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant

Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, Baked Golden

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne with your choice of Housemade Parmesan Cream Sauce or Housemade Marinara

With Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella. Your Choice of Housemade Marinara or White Cream Sauce

Asiago/Fontina Cream Sauce Drizzled with Black Truffle Oil – OPTION OF: Carbonara Sauce

Herbs, Garlic, Parmesan Risotto Studded with Carrots, Zucchini, Fresh Spinach Roasted Red Pepper Sauce

Served Medium with Horseradish Sauce

With your choice of Creamy Peppercorn Cognac Sauce, Sauteed Mushrooms, or Merlot Glaze

On bed of Cajun Grits

With Fresh Rosemary Cherry Glaze

Chopped Iceberg & Romaine, Tomatoes, Fresh Mozzarella, Fresh Basil, Red Onions, Pepperoncini

Romaine, Spring Mix, Caramelized Pears, Cranraisins, Candied Nuts, Blue Cheese, Granny Smith Apples, White Balsamic Vinaigrette

Served Medium with Horseradish Sauce

Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce

Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce

Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce

Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus

Phomemade Chutney & Spreads

Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy

Apple Dijon Cream Sauce

With Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, Fresh Spinach

Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant

Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, Baked Golden

Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes

Breast, Pepper Jack Cheese, Roasted Red Peppers & Black Bean Aioli. Pressed on Sourdough

Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Swiss Cheese, Dijon Aioli, Dill Pickles, Pressed on Cuban Bread

Ham, Salami, Capicola, Provolone, Tomato, Red Onion, House Made Olive Tapenade & Basil Pesto on Dan's Homemade Focaccia Bread

In House Chicken Salad Made with White Wine Poached Chicken Breasts, Celery, Green Onions, Tarragon, and Cranraisins Wrapped in a Giant Garlic Herb Wrap with Lettuce &Tomato

Havarti, Cream Cheese, Homemade Apple Cranberry Chutney, Turkey Pressed on Scratch Made Cranberry Walnut Bread

Grilled Squash, Zucchini, Eggplant, Provolone, Tomato, Basil Pesto, Red Onion, Roasted Red Pepper Hummus on Dan's Homemade Focaccia Bread

House Roasted Top Round Thinly Sliced, Sauteed Peppers and Onions, Provolone, Pepper Jack Cheese, Chipotle Aioli, on a Hoagie Bun

House Roasted Top Round Thinly Sliced, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Horseradish Spread Wrapped in a Giant Garlic Herb Wrap

Hot Honey Glazed Grilled Chicken Breast, Fried onions, Pickles, Tomatoes, Slaw on a Brioche Bun

Grilled Spicy Chicken Sausage, Honey Mustard Aioli, Creamy Slaw, Bread and Butter Pickles, on a Hoagie Roll

Grilled Chicken Breast, Kim's BBQ Sauce, Smoked Gouda & Havarti Cheeses, Bacon, Pickles, Red Onions, Peach Preserves Pressed on Sourdough

Lentil & Mushroom Meatballs, Served on a Hoagie Bun with House Marinara topped with Mozzarella

Thinly Sliced Turkey, Asian Slaw, Teriyaki Sauce in a Flour Tortilla

Lettuce, Tomato, Dijon Aioli on Marble Rye

Tomatoes, Artichokes, Mozzarella, Spring Mix in a Garlic Herb Wrap, with basil pesto, or balsamic glaze

Crisp Iceberg Shredded Lettuce, Finely Chopped Celery, Hidden Valley Ranch or Housemade Blue Cheese Sauce on the side

House Roasted Top Round, Sauteed Onions, Provolone

Layered with Provolone, Applewood Smoked Bacon, Fresh Basil Pesto on Dan's Homemade Focaccia Bread

Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, Wonton Crisps

Crunchy Romaine Lettuce, House made Croutons, Asiago & Parmesan Cheeses, Caesar Dressing Topped with

Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, Chipotle Ranch Dressing

Fluffy Scrambled Eggs with Bacon, Hand-Cut Seasoned Breakfast Potatoes with Sauteed Onions, Roasted Red Peppers, Scallions, and Fresh Seasonal Fruit

Savory, Breakfast Casserole made with Eggs, Brioche Bread, Cream, Cheeses, Sausage, Bacon, Onions. Vegetarian option available. Accompanied with Bacon &Fresh Fruit Salad. Sold by the Pan. Each pan serves 10-12 people

House Made Fruit Compote, Accompanied with Fluffy Scrambled Eggs, Bacon, Fresh Seasonal Fruit

Vegetable and Cheese, or Meat and Cheese, Accompanied with Bacon, Fresh Seasonal Fruit Salad, and Mini Muffins Made From Scratch. Sold by the Pan. Each pan serves 10-12 people

Accompanied with Fluffy Scrambled Eggs, Bacon, and Fresh Seasonal Fruit. Sold By The Pan. Each pan serves 10-12 people

Chef Selected Assorted Breads (Croissants, Bagels, Tortillas & Biscuits), Filled with Fluffy Scrambled Eggs & Cheese with Chef’s choice of Ham, Bacon, OR Sausage, Fresh Seasonal Fruit Salad

Fluffy Scrambled Eggs, Cheese, Peppers, Onions, Sausage, Bacon, Wrapped in a Flour Tortilla with a side of Seasonal Fruit Salad

Assorted Mini Scratch-Made Muffins, Breads & Turnovers, Accompanied with Butter

Assorted Mini Scratch-Made Muffins, Breads & Turnovers, accompanied with Butter and Fresh Seasonal Fruit

Pearson’s Stuffing, Cranberry Apple Orange Chutney, Turkey Gravy

Roasted with Fresh Rosemary and Basil Butter, Orange and Lemon Slices

Roasted with Black Truffle Butter, Fresh Rosemary and Basil

Pear Chutney and Whole Grain Mustard

Traditional Hispanic Pork Dish Marinated Sofrito Pork Shoulder Slow Roasted and Finished with Crunchy Skin

Rosemary Sage Garlic Olive Oil Crust, Roasted and Finished with a Wild Mushroom and Leek Demi-Glaze topped with Crispy Bits of Pancetta

Roasted Chicken with a Chardonnay Sauce, Fresh & Dried Cranberries, Toasted Pecans, Drizzled with Buttery Maple Syrup and Rosemary

Bed of Fresh Spinach, topped with Fig - Butternut Squash Compote, Garnished with Toasted Walnuts and Goat Cheese, Finished with Chicken Rosemary Au Jus

Marinated Grilled Chicken in a Champagne Cream Sauce, Topped with Lump Crab and Red Pepper and Scallion Garnish

Roasted Chicken Breast Stuffed with Smoked Gouda, Spinach, Artichokes and Chopped Applewood Smoked Bacon Herbed - Dijon Chicken Au Jus

Marinated & Grilled with Caramelized Onions Finished with Choice of One: Dijon Apricot Glaze, Beef Au Jus, Rosemary Marsala Sauce, or Mushroom Madeira Sauce

Over Gemelli Pasta, Garnished with Sauteed Wild Mushrooms and Toasted Walnuts

Handcut Tender Chunks of Top Round Slowly Braised in Red Wine with Onions, Carrots, Mushrooms Suggested Side would be Buttered Noodles, Mashed Potatoes, Creamy Polenta, or Risotto

Au Jus, Horseradish Sauce

Grilled and Finished with Soy, Honey, Lime, Scallion sauce

Pomegranate Orange Rosemary Maple Glaze

Orecchiette Pasta, Garlic Lemon Butter Sauce

Scallops, Shrimp and Garnished with Prosciutto Crumbles

Orange-Dill Scented Butter Sauce

Black Bean Roasted Corn Relish

Orecchiette Pasta, Garlic Lemon Butter Sauce

Shrimp, Chorizo, Chicken Breast, Tomatoes, Peas

Cookies, Bars and Brownies

Cookies, Bars and Brownies To Include a Variety of the Following: Salted Chocolate Chip, Red Velvet Cookies, Cranberry White Chocolate Oatmeal Cookies, Double Chocolate Peppermint Cookies, Don’s Molasses Cookies, Pecan Pie Bars, Maple Bowen Bars, Lemon Bars, Oreo Brownies, Peppermint Brownies, Raspberry Almond Bars, Pumpkin Bars

Sage Scented Crostini, Brie, House Roasted Turkey Breast, Cranberry Orange Compote

Maple Mustard Glaze/Garnished with Brunoise of Green Peppers, Celery, Green Onions

Raspberry Balsamic Glaze

Figs, Balsamic, Cranraisins, Butternut Squash on Goat Cheese Crostini

Filled with Ham and a Spiced Orange Marmalade Spread

Lump Crab Meat, Monterey Jack Cheese, Cream Cheese, Spinach Crackers

Fresh Corn, Monterey Jack and Pepper Jack Cheese, Tomatoes, Peppers, Onions, Garlic, served with Tortilla Chips

Horseradish Dipping Sauce

Marinated and Grilled, Finished with Merlot Glaze Served with Horseradish Crème

Lump Crabmeat, Green Onions, Brunoise of Red Pepper, Remoulade

Lemons, Horseradish Cocktail Sauce

Ginger Soy Marinade

(SERVES 15-20 PPL) Ham, Capicola Turkey, Salami, Chorizo, Roasted Carrots, Charred Cherry Tomatoes, Olives, Cornichons, Dried Fruit, Fresh Grapes, Roasted Almonds, Cheeses, Grain Mustard, Crackers, Lavosh

Ham, Capicola Turkey, Salami, Chorizo, Roasted Carrots, Charred Cherry Tomatoes, Olives, Cornichons, Dried Fruit, Fresh Grapes, Roasted Almonds, Cheeses, Grain Mustard, Crackers, Lavosh

Baby Lamb Chops Marinated and Grilled served with an Apricot Rosemary Glaze

Sliced and Served Room Temperature Presented with Hawaiian Rolls, Horseradish Sauce, Roasted Red Pepper Aioli, Caramelized Onions (Serves 20-25)

Dolmas, Capanota, Tzatziki, Grilled Lemon Herb Honey Glazed Chicken Bites (40 oz), Baby Carrots, English Cucumber Wedges, Kalamata Olives, Pita, Lemons, Muhammara (red pepper and walnut dip) (Serves 15-20)

Large (16-18/lb) Poached with White Wine, Old Bay, Lemons, House Cocktail Sauce

Imported and Domestic Assorted Cheeses Garnished with Grapes, Dried Fruit, Honeyed Pear Chutney Toasted Whole Almonds, Crackers & Lavosh

Wheel of Brie topped with Toasted Almonds and Apple Chutney. Wrapped in Puff Pastry and Baked till Golden. Topped with Vanilla Bean Caramel Sauce and Toasted Almonds. Served with Gingersnaps and Crackers (Serves 10-12 guests)

Romaine, Spring Mix, Caramelized Pears, Cranraisins, Candied Nuts, Blue Cheese, Granny Smith Apples, White Balsamic Vinaigrette

Cilantro Lime Crema

Apricot Chili Dipping Sauce

Tomato, Basil, Marscarpone Cheese Stuffed Rice Balls, and Silky House Marinara Dipping Sauce

Wild Mushrooms, Goat Cheese, Toasted Walnuts, and Herbs

Pineapple Honey Sriracha Sauce

Hot butter sauce

With Asparagus, Goat Cheese, Artichokes, light Au jus

Tomatoes, Cilantro, Lime Crema

Portobella Mushrooms, Marsala Sauce

Mini Tender with Orange Horseradish Sauce

With your choice of Peach Chutney or Dijon Cream Sauce

Sun-dried Tomatoes, Fontina, Basil, Beurre Blanc

Black eyed Peas, Black Beans, Sweet Corn, Tomatoes, Onion

With Lemon Artichoke Caper Cream Sauce

Chicken Breast Marinated with Fresh Rosemary, Lemon, Garlic

Sesame Seeds, Mango Sesame Soy Sauce

Chicken, Chorizo Sausage (pork), Shrimp - No Mussels

With Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, Fresh Spinach

Slow Roasted Over Night in Citrus Juices, Garlic & Onions. Hand Pulled and served with White Rice

Mango, Pineapple, Red Pepper Salsa

Wine Braised Tender Beef Tips over Creamy Polenta or Noodles

With Shrimp Scampi Butter Sauce

With Tomatoes, Kalamata Olives, Onions, Garlic

Marinated with Raisins, Capers, Green & Kalamata Olives, Tomatoes, Feta, Onions, Garlic

With Bacon, Granny Smith Apple, Jack Daniels Honey Dijon

With your choice of Fresh Chimichurri, Poblano Peppers, Grilled Corn Relish Sautee, or Peppercorn Cognac Sauce

With Andouille Corn Bread Stuffing with Au Jus, Fig and Cherry Compote

With Teriyaki Glaze, Topped with Pineapple and Mango Salsa

In White Wine, Garlic, Parsley and Lemon Juice Tossed with Orecchiette Pasta

With your choice of Sweet Chili Cream Sauce or Fruit Salsa

With Onions, Garlic, Tomatoes, Bacon

With Lemon, Herbs, Lemon Butter

With honey and cilantro

Olive oil, Parmesan, Garlic, Parsley, Thyme, Sea Salt

With Onions, Mascarpone, Fontina

With Onion, Cream, Bacon, 5 Cheeses

Romaine Lettuce, Parmesan flakes, Sundried Tomatoes, Housemade Croutons

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese

Bibb Lettuce with Strawberries, Spiced Pecans, Hearts of Palm, Goat Cheese

Green Olives, Asiago, Radishes with Grain Mustard Dressing

Bed of Jasmine Rice, Mango Sesame Sauce

Topped with Bruschetta (fresh tomatoes, basil, and garlic)

Mango, Pineapple and Red Pepper Salsa

Tomatoes, Onion, Kalamata Olives, Garlic, Capers, Feta, Oregano

Portobello Mushroom Marsala Sauce

Marinated Grilled Chicken, Gruyere & Swiss Cheeses, Caramelized Onions, French Onion Sauce, Garnished with Crushed Housemade Croutons

Tender Sirloin Bites, Mushrooms, Burgundy Wine, Creamy Demi-Glace, Buttered Egg Noodles

Portobello Mushroom Marsala Sauce

Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, Toasted Sesame Seeds

Quinoa Topped with Fresh Grilled Corn, Onions, Tomatoes, Black Beans, Chipotle Mango Salsa, with a Spicy Tomato Broth and Drizzled with Cilantro Lime Crema

Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese. Sherry Pepper Sauce

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House-Made Marinara Sauce

Mojito Marinated Grilled Chicken, Mixed Greens, Corn, Tomatoes, Mango, Black Beans, Grilled Pineapple, House Made Mango Lime Cilantro Vinaigrette Tortilla Chips

Marinated Grilled Chicken on a Bed of Mixed Greens, Scratch Made Candied Nuts, Diced Granny Smith Apples, Dried Cranberries, House White Balsamic Vinaigrette, Blue Cheese Crumbles

All Options Include: Rolls & Butter

Romaine, Homemade Rosemary Garlic Croutons, Parmesan, Garnished with Kalamata Olives, Creamy Caesar Dressing

Small Bites of Cookies, Bars, Brownies, Parfaits, Mini Cake Bites, Creme Brulees, Macaroons To Include a Variety of the Following

Thinly Sliced Brown Sugar Glazed Ham Presented with Dijon Mustard, Raspberry Red Pepper Jam, Mini Rolls and Crackers (Serves 20-25)

Fresh Cream and Butter

Vanilla Greek Yogurt, Layered with Berry Sauce, Topped with Seasonal Berries & House-Made Dried Fruit & Nut Granola

Make your own bowl and pick from Greek Vanilla Yogurt, House-Made Dried Fruit & Nut Granola and Berry Sauce

Cherry, and Pecan Italian Sausage Stuffing with Celery, Onions

Roasted Butternut Squash Drizzled with Cinnamon Honey

Roasted Sweet Potatoes, Carrots, Butternut Squash, Honey Glaze

Herb Parmesan Roasted Cauliflower, Zucchini, Carrots, Red Pepper, Broccoli, Squash

Fresh Brussels Finished with Balsamic Glaze and Chopped Applewood Smoked Bacon