Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Local baby gem lettuce, radish, carrot, beets, toasted almonds, shallot thyme vinaigrette
1 dish
Local, organic, seasonally pickled vegetables
6 dishes
Local olive oil, chives
Ask whether the broth is vegetable rather than meat or fish stock.
Triple cooked potato bites with California Chili Aioli
Can I get it without the aioli?
Ask whether it is cooked in butter or a meat stock rather than oil.
Mighty Cap roasted mushrooms, charred torpedo onions, queso fresco, epazote pesto, pea sprouts, lime
Ask for it without the queso fresco.
Lompoc Valley’s pinquito beans topped with queso fresco
Can I get it without the queso fresco?
Popcorn – Sweet Corn – Vanilla Bean – Chocolate Cardamom Sorbet – Lemon Ginger – Caramel – Rainbow Sherbet
Is the sorbet made with dairy or egg?
17 dishes
Sharp cheddar, gruyere, mozzarella, caramelized onions, parmesan crisp, The Baker’s Table pain au levain
Pastrami smoked salmon, whipped cream cheese, red onion, capers, fresh herbs, The Baker’s Table sesame brioche bun (GFO)
Cucumber, red onion, sprouts, mozzarella, avocado, roasted garlic aioli, Bob’s Well Bread pain de mie (GFO)
6 Oz. custom blend of house ground beef, cheddar cheese, shredded lettuce, red onion, dill pickles, burger sauce, The Bakers Table sesame brioche bun
“SPICY” buttermilk fried chicken, pickled red onion, fresh herbs, shredded cabbage, Nannie’s ranch, The Baker’s Table sesame brioche bun
Shaved Brussels sprouts, granny smith apples, ricotta salata, toasted hazelnuts, lemon honey dressing
Local baby gem lettuce, grana padano, boquerones, garlic croutons, lemon caesar dressing (GFO)
Slow cooked pork shoulder, pickled red onion, “SPICY” salsa habanero, cilantro, lime
House cured, house smoked, thick cut, maple glazed pork belly
Cheddar, mozzarella, pain au levain
Crispy buttermilk chicken thigh, Nannie’s ranch
Orecchiette pasta, butter sauce, parmesan
6 Oz. custom blend of house ground beef, cheddar cheese, sesame brioche bun (GFO)
Orecchiette pasta, three cheese sauce, herbed breadcrumbs
Graham cracker crust, lime sherbet, Italian meringue
4 dishes
4 dishes