Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tender, steamed edamame soybeans served with kosher salt. Gluten-free
6 dishes
Crispy tofu tossed in a sweet and spicy Firecracker Sauce. Topped with scallions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy tofu with red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu with garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce. Gluten-free
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions, and glass noodles. Served with a sweet chili sauce.1, 2 or 4 piece
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
44 dishes
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices
Crispy chicken tossed in a sweet and spicy Firecracker sauce and topped with scallions
Crispy chicken tossed in our signature honey garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten-free
Crispy chicken, garlic, carrots, scallions, red bell peppers, and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste and chili flakes
Lightly battered chicken with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce. Gluten-free
Crispy chicken and broccoli tossed in a tangy ginger sesame sauce
Wok-seared steak with red bell peppers, onions, scallions, and garlic. Tossed in a spicy gochujang sauce
Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce. Gluten-free
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions
Lightly battered chicken with red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions
Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce
Crispy shrimp with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce. Gluten-free
Tender grilled chicken that is tossed in a sweet and savory bourbon sauce. Gluten-free
Steamed white meat chicken with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten-free
Fresh-cooked crispy shrimp, garlic, chili paste, carrots, snap peas, and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten-free
Tempura-battered tofu that is tossed in our signature honey garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions
Steamed white meat chicken, rice noodles, red bell peppers, onions, scallions, garlic, and chili paste. Tossed in a savory sweet and spicy sauce and topped with fresh basil
Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge. Gluten-free
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions, and garlic. Tossed in a savory soy sauce
House-ground white meat chicken, garlic, and scallions. Tossed in a chili soy sauce. Served over noodles and topped with bean sprouts and cucumbers
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free
Grilled chicken breast, red bell peppers, cilantro, scallions, and crispy wontons. Tossed with mixed greens and Honey Citrus Vinaigrette. A gluten-free option is available
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Sweet Soy sauce. 4 or 6 PIECE
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Firecracker sauce. 4 or 6 PIECE
Golden, crispy spring roll packed with premium Wagyu beef, crisp jicama, carrots, onions, and glass noodles. 1 or 2 piece
House-ground chicken with shiitake mushrooms, scallions, water chestnuts, and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with lettuce cups
Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots, and scallions. Served with a sweet chili sauce. 1 or 2 piece
Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots, and scallions. Served with a sweet chili sauce. 1 or 2 piece
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions.4 or 6 PIECE
Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.2, 4, or 6 piece
Steamed chicken dumplings with basil and scallions in a savory chicken broth
3 dishes