CitiesSan Lorenzo, CA
1 dish
27 dishes
Are the chow mein noodles made with egg?
Is the chow mein made with meat or egg?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the filling made with pork or shrimp?
Add: variant 12
Is the filling made with pork or shrimp?
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
138 dishes
Shrimp, scallop and chicken in a white wine sauce
Beef, chicken, shrimp and scallop with mixed vegetables in a brown sauce
Shrimp, scallop and squid sauteed in kung pao sauce
Scallops, snow peas, carrots and water chestnuts in white wine sauce
Scallops with mixed vegetables in a spicy sauce
Can be prepared with or without shells
Specially tenderized chicken sauteed with Chef's special garlic and spicy sauce
Prawns sauteed in two different flavors, hot and spicy sauce and mild wine sauce
Prawns with crispy walnuts in a white cream sauce
Sliced tender beef sauteed with hot and spicy sauce
An enhancing combination of prawns, chicken and vegetables. Harmoniously toss-cooked
Deep-fried half duck with Chinese five spice sauce. Served with steamed buns
The most popular duck entree in China. Served with steamed buns, scallions and plum sauce
Minced chicken breast sauteed with black mushroom and water chestnuts with special sauce wrapped with lettuce
(Mild)
Per person. Includes Fried Prawns & Crab Butterfly, Sizzling Rice Soup, Mongolian Beef, Lemon Chicken, Steamed Rice, Fortune Cookies. For 3: Add Kung Pao Three Combo. For 4: Add Mu-Shu Pork. For 5: Add Walnut Prawns. For 6: Add Hot Braised Fish Filet. *No substitutions*
Combination of Fried Prawns, Egg Roll & Crab Butterfly for 2
Scallops, prawns, beef and chicken sauteed with Chef's special sauce
(Vegetarian)