Pepper Lunch

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter is made with egg and milk.