2 dishes
Fresh mixed greens, tomatoes, shaved carrot, and balsamic vinaigrette
Radicchio, arugula, endive, lemon, fennel, and balsamic vinaigrette
12 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta with cannellini beans
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Chef's daily choice. Changes daily. Call restaurant ahead to inquire
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the stock is chicken or beef.
Ask whether it can be made without grated Parmesan cheese on top.
71 dishes
Spicy
Fresh romaine, parmesan, croutons, and caesar dressing
Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarella, and parmigiana
In homemade tomato sauce
S in homemade tomato sauce
Breaded and seared then layered with homemade tomato sauce, mozzarella, and parmigiana
Lightly seared in rosemary olive oil
Slices of fresh mozzarella, tomatoes, and fresh basil in our balsamic vinaigrette
Arugula, tomatoes, and basil pesto sauce
Arugula, tomatoes, and basil pesto sauce
Tomato sauce, fresh mozzarella, and fresh basil
Divided into quarters to signify the four seasons. | Mushrooms, kalamata olives, sausage, and margherita
White sauce, spinach, mushrooms, and roasted garlic with mozzarella
Red sauce, pepperoni, and mozzarella
Toasted baguette topped with basil pesto, and Melted Fresh Mozzarella or Al Cecca
Fried rice ball filled with fresh mozzarella, homemade bolognese, and peas
Thinly sliced eggplant fried, Pomodoro, fresh mozzarella, and parmesan
Burrata cheese, roasted heirloom cherry tomatoes, basil pesto, and olive oil
Sautéed asparagus, two over easy eggs, truffle butter, and cracked pepper
Thin sliced marinated Fileto, arugula, lemon, olive oil, and shaved parmesan
Breaded and fried squid served with a side of Pomodoro sauce
Thin sliced prosciutto di parma, fresh cut cantaloupe, and olive oil
Spaghetti, roasted garlic, red chile flakes, parmesan, and chicken
Tomato sauce, meatballs, parmesan, and breadcrumbs
Ricotta cheese, parmesan, mozzarella, tomato sauce, and basil
Chef's daily choice. Changes daily. Call restaurant ahead to inquire
Homemade baked lasagna, bolognese tomato sauce, melted mozzarella, and Ricotta cheese
Your Choice of Creamy Gorgonzola, Pesto, Bolognese, or Tomato Basil
Fresh clams, red chili flakes, olive oil, and parsley
Fresh seafood in a tomato white wine sauce
Pappardelle pasta with shrimp and jumbo scallops in a lemon cream sauce
Spinach, fresh ricotta, sage, butter, and parmesan
Roasted squash, roasted cherry tomatoes, basil, and saffron cream
Fresh Fettucine in a creamy Four Cheese sauce (Asiago, Parmigiano, romano, gorgonzola) complimented with a choice of Shrimp, Pollo, or Bacon
Salmon filet, and lemon vinaigrette dressing
Grilled salmon filet in a caper white wine, and lemon sauce
Divided into quarters to signify the four seasons. | Kalamata olives, mushroom, sausage, and fresh mozzarella
White sauce, spinach, mushrooms, roasted garlic, and mozzarella
Basil pesto sauce, mozzarella, chicken, and shaved parmesan
Barbecue chicken, fresh mozzarella, and onions
Lady fingers, mascarpone, and espresso
Chilled custard with berries
Mixed greens and tomatoes with fresh mozzarella, and balsamic vinaigrette
Basil Pesto sauce, mozzarella, chicken, and shaved parmesan
Pizza con pollo, and carciofo
Barbecue chicken, fresh mozzarella, and onions
Prosciutto crudo, arugula, and fresh mozzarella
Salami, prosciutto, fontina, arugula, marinated bell peppers, mushrooms, olives, Burrata cheese, and pepperoncini peppers
Vegetables simmered in broth, pasta, parmesan, and olive oil
Cream, tomato sauce, and fresh basil
Fresh romaine, parmesan, croutons, and caesar dressing
Arrabiata: Spicy Tomato, Pomodoro or Gorgonzola Sauce
Cherry tomato, zucchini, peas, mushrooms, yellow squash, green beans, carrots, basil, and parmesan cream
Pasta with eggs, pancetta, peas, and parmesan cheese
Penne with mushrooms, onions, peas, and chicken in a cream sauce
Seared chicken breast, and sweet marsala sauce
Seared chicken breast, capers, and fresh lemon
Pan roasted pork, and sage in an orange white wine sauce
Veal cutlets, topped with prosciutto, sage, and fontina in a white wine sauce
New York strip topped with marsala and mushroom sauce
With butter and parmesan
3 dishes
Vanilla, Cherry Lime, Raspberry, Strawberry, or Hazelnut
1 dish
4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has milk in it, most other menus that describe this dish name milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.