Per Noi Trattoria

Radicchio, gorgonzola, fennel, endive, balsamic vinaigrette, and arugula

Fresh romaine, parmesan, croutons, and caesar dressing

Mista salad

Mista salad

Mista salad

Mista salad

Spicy

Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarella, and parmigiana

In homemade tomato sauce

S in homemade tomato sauce

Breaded and seared then layered with homemade tomato sauce, mozzarella, and parmigiana

Lightly seared in rosemary olive oil

Slices of fresh mozzarella, tomatoes, and fresh basil in our balsamic vinaigrette

Arugula, tomatoes, and basil pesto sauce

Arugula, tomatoes, and basil pesto sauce

Tomato sauce, fresh mozzarella, and fresh basil

Divided into quarters to signify the four seasons. | Mushrooms, kalamata olives, sausage, and margherita

White sauce, spinach, mushrooms, and roasted garlic with mozzarella

Red sauce, pepperoni, and mozzarella

Toasted baguette topped with basil pesto, and Melted Fresh Mozzarella or Al Cecca

Fried rice ball filled with fresh mozzarella, homemade bolognese, and peas

Thinly sliced eggplant fried, Pomodoro, fresh mozzarella, and parmesan

Burrata cheese, roasted heirloom cherry tomatoes, basil pesto, and olive oil

Sautéed asparagus, two over easy eggs, truffle butter, and cracked pepper

Thin sliced marinated Fileto, arugula, lemon, olive oil, and shaved parmesan

Breaded and fried squid served with a side of Pomodoro sauce

Thin sliced prosciutto di parma, fresh cut cantaloupe, and olive oil

Spaghetti, roasted garlic, red chile flakes, parmesan, and chicken

Tomato sauce, meatballs, parmesan, and breadcrumbs

Ricotta cheese, parmesan, mozzarella, tomato sauce, and basil

Homemade baked lasagna, bolognese tomato sauce, melted mozzarella, and Ricotta cheese

Fresh clams, red chili flakes, olive oil, and parsley

Fresh seafood in a tomato white wine sauce

Pappardelle pasta with shrimp and jumbo scallops in a lemon cream sauce

Spinach, fresh ricotta, sage, butter, and parmesan

Roasted squash, roasted cherry tomatoes, basil, and saffron cream

Fresh Fettucine in a creamy Four Cheese sauce (Asiago, Parmigiano, romano, gorgonzola) complimented with a choice of Shrimp, Pollo, or Bacon

Salmon filet, and lemon vinaigrette dressing

Grilled salmon filet in a caper white wine, and lemon sauce

Divided into quarters to signify the four seasons. | Kalamata olives, mushroom, sausage, and fresh mozzarella

White sauce, spinach, mushrooms, roasted garlic, and mozzarella

Basil pesto sauce, mozzarella, chicken, and shaved parmesan

Barbecue chicken, fresh mozzarella, and onions

Lady fingers, mascarpone, and espresso

Chilled custard with berries

Tomatoes, mixed greens, fresh mozzarella, and balsamic vinaigrette

Vegetables, pasta, parmesan, olive oil, and broth

Basil Pesto sauce, mozzarella, chicken, and shaved parmesan

Pizza con pollo, and carciofo

Barbecue chicken, fresh mozzarella, and onions

Prosciutto crudo, arugula, and fresh mozzarella

Salami, prosciutto, fontina, arugula, marinated bell peppers, mushrooms, olives, Burrata cheese, and pepperoncini peppers

Cream, tomato sauce, and fresh basil

Fresh romaine, parmesan, croutons, and caesar dressing

Cherry tomato, zucchini, peas, mushrooms, yellow squash, green beans, carrots, basil, and parmesan cream

Pasta with eggs, pancetta, peas, and parmesan cheese

Penne with mushrooms, onions, peas, and chicken in a cream sauce

Seared chicken breast, and sweet marsala sauce

Seared chicken breast, capers, and fresh lemon

Pan roasted pork, and sage in an orange white wine sauce

Veal cutlets, topped with prosciutto, sage, and fontina in a white wine sauce

New York strip topped with marsala and mushroom sauce

With butter and parmesan