2 dishes
Crinkle cut, or sweet potato
Mixed greens, tomato, cucumber, red onion, pepperoncini
4 dishes
Crispy golden onion rings, hand-made from fresh onions and coated in seasoned breading
Ask whether the batter is made with egg and milk.
Ask whether the stock is chicken or beef.
Penne pasta with eggplant tossed in a spicy marinara, fresh basil
Ask whether it can be made without Parmesan cheese.
Oregano, garlic, San Marzano sauce
Ask what is in the San Marzano sauce, everything else on the list is a plant.
34 dishes
8 Hand-breaded plain or tossed
6 Pieces of hand-breaded jumbo chicken tenders
Crispy plain or tossed
Crispy and light marinara and chipotle aioli
Handmade with Italian beef, mozzarella, giardiniera
Our thick cut hand breaded mozzarella sticks marinara
Potato skins with cheddar cheese, bacon and green onions sour cream
Char grilled burger, American cheese, lettuce, tomato, pickle, onion, toasted brioche bun
Char grilled burger, crisp bacon, cheddar, crisp onions, chipotle aioli
Grilled chicken, bacon, sauteed onions, lettuce, tomato, pesto aioli brioche bun
Tender, thinly sliced Italian beef, simmered in a rich, avorful au jus, served on a french roll. Choose your level of heat with spicy giardiniera or sweet peppers
Fresh spinach, roasted beets, fresh feta, candied walnuts balsamic vinaigrette
Crisp romaine tossed with creamy caesar dressing, asiago, crunchy croutons
Mixed greens, tomato, red onion, kalamata, fresh feta, greek feta dressing, pita
Mixed greens, bacon, avocado, tomato, cucumber, red onion, hard boiled egg, gorgonzola crumble
Mixed greens, cucumber, fresh feta, red onion, olives, garbanzo, artichoke, roasted red peppers
Langostinio, shrimp, clams, mussels, calamari, over linguine
Layers of tender pasta sheets nestled between rich marinara sauce, creamy ricotta, and a blend of melted mozzarella and Parmesan cheese
Classic Fettuccine Alfredo, featuring ribbon-like pasta tossed in a rich and creamy Alfredo sauce made from velvety Parmesan and fresh cream
Spaghetti tossed in a rich, homemade marinara sauce, topped with tender, hand-rolled meatballs
Grilled chicken breast, earthy portobello mushrooms, penne pasta creamy alfredo sauce
Grilled llet of fresh salmon, Topped with a rich, velvety lemon butter sauce over a bed of spinach and roasted potatoes
Slow-cooked, glazed with a tangy BBQ sauce. Tender and juicy, these fall-off-the-bone ribs are char-grilled for a rich, caramelized nish. served with fries and slaw
Breaded chicken cutlets topped with a marinara sauce and melted mozzarella cheese. served with spaghetti
Pan-seared chicken breast, lightly breaded and sautéed served with a zesty lemon butter sauce. served over angel hair pasta
Spicy nduja sausage, pepperoni, caramelized onions, fresh mozzarella, San Marzano sauce
Fennel sausage, fresh mozzarella, basil, San Marzano sauce
Portobello mushroom, fresh mozzarella, black trufe paste
Prosciutto di Parma, aged parmesan, fresh mozzarella, arugula, evoo
Mushrooms, fennel sausage, fresh mozzarella, San Marzano sauce
Handmade meatballs, ricotta, fresh mozzarella, San Marzano sauce
Spinach, aged parmesan, garlic, ricotta, fresh mozzarella, evoo
Fresh mozzarella, basil, San Marzano sauce
Golden-brown slices of eggplant, lightly breaded and baked layered with marinara and melted mozzarella. this classic Italian dish served with spaghetti