From published vegan guides to this restaurant, not its menu. Confirm with staff.
1 dish
Mushrooms, green peppers, red onions, black olives, tomatoes, garlic & classic spices
6 dishes
One topping
Ask for the plant options and no dairy.
Original crust only
Ask what is in it.
Pan dough topped with a cinnamon and brown sugar glaze, with an icing drizzle
Ask what is in it.
Warm, fluffy pan dough with a sweet strawberry spread, drizzled with icing, and topped with sweet streusel crumbs
Ask what is in it.
Pan dough topped with blueberry glaze, with an icing drizzle
Ask what is in it.
Diced cucumbers, tomatoes, garlic focaccia and croutons on a bed of mixed greens. served with choice of dressing. Side or Entrée
Ask for oil and vinegar, or which dressings are vegan.
13 dishes
100% Mozzarella on handcrafted dough, made fresh daily
Pepperoni, mushrooms, ham, beef, green peppers, black olives & red onions
Pepperoni, beef, ham, sausage & bacon
Pepperoni, Sausage, Mushrooms, Green Peppers, Seasoned with Special Chicago-style Herbs and Spices
Mozzarella, cheddar, provolone, pepperoni & classic spices
Brushed with garlic butter, parmesan & herbs. served with marinara
Pan dough, topped with mozzarella & cheddar cheeses. brushed with garlic butter & Italian spices
Ranch dressing
Shaved parmesan and garlic croutons atop a romaine lettuce blend. served with Caesar dressing. Side or Entrée
Pepperoni and 100% mozzarella on handcrafted dough, made fresh daily
Choice of Buffalo Mild, Buffalo Hot, BBQ, Lemon Pepper Sauces and Rubs
Choice of Buffalo Mild, Buffalo Hot, BBQ, Lemon Pepper Sauces and Rubs
Shaved parmesan and garlic croutons atop a romaine lettuce blend. served with Caesar dressing. Side or Entrée
1 dish
Ask what it is made with. The menu does not list the ingredients.