2 dishes
Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice, and olive oil
Diced tomatoes, onions, cucumbers, parsley, olive oil, and lemon juice
5 dishes
Hummus topped with house salad, tomatoes and pickles. (vegetarian)
Puree of chick peas, tahini paste, and lemon juice topped with whole chick peas, garlic, and olive oil. Served with two pita bread and pickles
Puree of charbroiled eggplant, tahini, dry mint, and lemon juice topped with house salad, parsley, and olive oil. Served with two pita bread and pickles
Puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil, and parsley. Served with two pita bread and pickles
Ten grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. Served with two pita bread and pickles
4 dishes
Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad, two pita bread and pickles. (vegetarian)
Ask whether the batter has egg or milk in it.
Lettuce, tomatoes, cucumbers, fried pita bread, and pomegranate dressing
Ask what is in the fried pita bread and pomegranate dressing, everything else on the list is a plant.
Refreshing cucumber salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Three falafel patties topped with tahini sauce, tomatoes, cucumbers, and hummus. Vegetarian
Ask about the sauce it comes with (tahini is vegan; tzatziki or yogurt sauce is not).
32 dishes
Lamb slow-cooked in jameed yogurt sauce, served over rice with shrak bread and toasted almonds
Marinated chicken with garlic sauce, pickles, and fries
Lamb, chicken, and kofta with rice and grilled vegetables
Housemade fusion of crispy baklava and rich cheesecake
Creamy dip made from strained yogurt topped with dry mint and olive oil. Served with two pita bread and pickles
Ground patties stuffed with beef, onions, pine nuts, wheat crumbs, and herbs. Served with two pita bread and pickles
Six pieces of white Nabulsi cheese pan fried in olive oil. Served with two pita bread and pickles
Lettuce, tomatoes, onions, and cucumbers topped with olives, feta cheese, olive oil, lemon juice, and oregano
Flaky layers of filo pastry filled with crushed walnuts
A rich fusion of creamy cheesecake and flaky baklava layers, topped with crushed pistachios and a drizzle of honey
Traditional Middle Eastern semolina cake with yogurt and syrup
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce
Long skewer of ground lamb, seasoned with parsley, onions, and spices
Tender cubes of marinated chicken with lemon, fresh garlic, and spices
Tilapia fillet marinated with lemon juice, garlic and spices
Three pieces of ground lamb seasoned with parsley, onions, and spices
Tender cubes of marinated lamb with lemon, fresh garlic, and spices
Shish kebab, kufta kebab, and chicken kebab served with garlic sauce, house salad, hummus, basmati rice, and babaganoush. Serves up to four
Fresh lamb chops seasoned with Petra's special spices and cooked to order
Slowly roasted sliced chicken served with garlic sauce and two side orders
Slowly roasted beef served with choice of sauce and two side orders
Hummus topped with beef shawarma, onions, and parsley
Slow-cooked chicken served with molukhia leaves in a savory garlic-cilantro broth, alongside rice
Tender lamb or chicken cooked with fragrant basmati rice, blended with warm Yemeni spices and served with a side of house sauce
A hearty spiced rice dish with slow-cooked meat, tomatoes, and a blend of Arabian spices
A layered upside-down dish of rice, vegetables, and tender meat, infused with Middle Eastern spices and served with yogurt
Slowly roasted chicken breast topped with garlic sauce, tomatoes, and pickles
Grilled cubed chicken topped with garlic sauce, tomatoes, and pickles
Grilled cubed lamb topped with tomatoes, onions, parsley, and hummus
Slowly roasted beef topped with tomatoes, onions, parsley, and tahini sauce
Grilled ground lamb topped with tomatoes, parsley, onions, and hummus
Tilapia fillet topped with tartar sauce, lettuce, and tomatoes
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