Phở Saigon

Vegetables, tofu, pho noodles, and pho broth

Vegetables, tofu, spring roll wrapper, and peanut sauce

Mixed vegetables

Pho broth, mushroom, celery, carrot, cabbage, broccoli, bok choy, and a choice of fried tofu, or steamed tofu. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and sesame sauce

Ask for it without the fish sauce.

Tofu, and lemongrass

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, shredded lettuce, pineapple, peanut sauce, peanut, noodles, mushroom, celery, carrot, cabbage, broccoli, bok choy, and bean sprouts. The peanut sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

White radish, tofu, soup broth, pineapple, noodles, mushroom, celery, carrot, cabbage, broccoli, and bok choy. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, peas, mushroom, mixed vegetables, fried rice, egg, carrots, and broccoli

Ask for it without the egg.

Tofu, and curry sauce

Ask what is in the sauce.

Tofu, and broccoli

Ask what is in the sauce.

Tofu, and mixed vegetables

Ask what is in the sauce.

Pho broth, mushroom, celery, carrot, cabbage, broccoli, bok choy, and a choice of fried tofu, or steamed tofu. The broth may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Fried tofu, and assorted vegetables

Ask whether the batter has egg or milk in it.

Lettuce, and crispy fried tofu. The in-house sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, peanuts, pad thai sauce, lime, egg, bean sprouts, and basil leaves