Greenwood Village

onion, and dosa batter

rava dosa batter, split black gram, rice, and fenugreek

split black gram, rice batter, fenugreek, and chili

uttappam batter, vegetable*, plain*, onion chili*, onion*, and chili*

potatoes, cauliflower, and aromatic spices

vada, sambar, and lentil batter

Appetizers · Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce. Served with *pita bread

Fresh Baked Pizza · Traditional Lebanese-style thyme spread on top of a bed of olive oil

Soups & Salads · Finely chopped parsley, onions, tomatoes, cracked bulgur wheat, salt, pepper, and dry mint, topped with lemon juice and olive oil

spinach, mango, matcha, lime, kale, hemp seed, flax seed, coconut water, and banana

oats, strawberry, pineapple, mango, granola, coconut, chia seeds, and almond milk

pineapple, mango, granola, blue-green algae, banana, and almond milk

Hummus • Pickled Onion & Carrot • Roasted Corn • Lemon-herb Tahini Dressing • Kalamata Olives • Cucumber • Tomato • Lettuce and Fries All Wrapped in a Pillowy Pita

Hummus • Lemon-herb Tahini • Olives • Onion • Green Pepper • Tomato • Cucumber • Roasted Corn • Pickled Onions • Crispy Garbanzos • Romaine • Cabbage • Falafel or Quinoa

Salad and Fries Topped With Hummus • Falafel • Lemon-herb Tahini • Banana Peppers • Onion • Green Pepper • Cucumber • Tomato • Crispy Garbanzo • Olives • Fried Pita • Hummus • Balsamic Vinaigrette on the Side

Base · (Vg, V, DF, GF)

Veggies · (Vg, V, DF, GF)

Veggies · (Vg, V, DF, GF)

sushi rice, nori, and asparagus

rice, nori, cucumber, and avocado

rice, nori, japanese squash, and bamboo mat

Potatoes cooked with onions, tomatoes, fresh herbs and exotic spices

Baby potatoes cooked with ginger, onions, garlic and tomatoes in a spicy curry sauce

Delicately spiced potatoes and cauliflower cooked with fresh herbs and exotic spices

edamame hummus, and beet poke

strawberries, and roll

sushi rice, nori, and avocado

Deep Eddy Lemon, Rum Haven, Coconut Berry Red Bull, lemon wedge garnish

SKYY Pineapple, Pama Liqueur, pomegranate, pineapple

Appleton Estate Signature, Aperol, pineapple juice, lime juice, passion fruit puree, vanilla syrup, dust of cinnamon

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

spice, rice, and grape leaves

chickpea and fava bean cakes, and a choice of tahini sauce, or tzatziki sauce

spice, rice, and grape leaves

Lunch - Vegetarian · (Vegan) (Gluten Free) Tofu, black mushrooms, broccoli, bok choy, red bell peppers, carrots, and onions sautéed in a yellow curry sauce

(Vegan) Wok tossed Japanese udon noodles in a savory brown sauce with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms

Vegetarian · (Vegan) Broccoli, red bell peppers, carrots, bok choy, snow peas, celery, onions, black mushrooms, and tofu slowly cooked in a clay pot

Orange, Grapefruit, Pineapple, Cranberry

rice, peanut, nori, and avocado

vegetables, rice, and nori

sushi rice, nori, and avocado

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil

Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing

Minestra e Insalate · seasonal vegetable soup (vegan)

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

Protein · All-natural plant-based protein made with simple chef-driven ingredients to create a crave-able flavor you will remember from childhood taco nights. (17 grams of protein in each serving!)

Salsas · House-made salsa with tomatillos, cilantro, and green chiles

Salsas · House-made hot salsa with tomatoes, jalapenos, serrano peppers, onions, and cilantro and a special blend of spices

Salad Platters (10 ppl min.) · Quinoa tossed with tomato, cucumber, mint, scallions, olive oil and lemon juice on mixed greens

Salad Platters (10 ppl min.) · A favorite! As many fresh veggies as we can pile on

Www.greenwoodvillagecafe.com · Quinoa, tomatoes, mint, cucumber and scallions tossed with lemon juice and olive oil, on mixed greens

(Gelée au Thé Vert)

Damn Good Tacos · Avocado, refried pinto beans, Mexican rice, grilled onions and peppers, grilled corn relish, crispy onions, cilantro on a corn tortilla with a side of Diablo sauce. (Vegan) Contains: wheat, soy

Veggie Tacos · Fresh avocados, refried pinto beans, mexican rice, grilled onions and peppers, grilled corn relish, crispy onions, cilantro on a corn tortilla with a side of diablo sauce (Vegan). Contains: soy

Tito's handmade vodka mixed with sweet & sour and a splash of Sprite and cherry

Indulge in the authentic flavors of our original Gumbo recipe with a Colorado twist, now available in a delightful Veggie or Vegan option. Packed with great spices and bursting with flavor, this dish is a must-try for all food enthusiasts!

Crispy and covered in house made Creole Dust. Add truffle oil for an enhanced experience. Make it combo - to complete a Vegan or Vegetarian meal

vegetables, and spring roll wrapper

{VEGAN}

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Mezedes · Eggplant sautéed with onions and red sauce

Ingredient Statement · WATER, LEMON WAVE BLEND [Sugar, Water, Lemon Juice Concentrate, Natural Lemon Extract, Vanilla Extract, Citric Acid, Ginger]

Ingredients: Pineapples, Raspberries, Strawberries, Papaya Juice Blend, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener

Pineapples, Mangoes, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend Enhancer, and Stevia Plant Based Sweetener

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Salad + Soup · tomatoes, fresh basil, herbs

Create Your Own Pasta · roasted peppers, fresh spinach, roasted tomatoes, sun-dried tomatoes, roasted garlic, broccolini, roasted mushrooms, fresh mushrooms, asparagus

Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds

Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

tofu, spinach, shiitake mushrooms, ramen noodles, and mushroom broth

vegetables, and spring roll wrapper

Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order

side of peanut butter

vegetables, tofu, phở broth, and noodles

vegetables, tofu, and spring roll wrapper

Castle's Vegetarian Kitchen · Potatoes cooked with onions, tomatoes, fresh herbs and exotic spices

Side Orders And Condiments · (½ portion)

Vegetarian Dishes · vegetables, and couscous

Salads · tomatoes, parsley, onions, olive oil, lemon juice, and cracked wheat

Snacks · A delicious and protein-packed blend of peanut butter, pea protein, flax seeds, agave, wheat germ, cocoa powder, vegan chocolate chip (sugar, cocoa powder, sunflower lecithin, palm and rapeseed oil, natural vanilla flavor) 12g of Protein!

Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]

Freshly cut tomato, green peppers, yellow onion, mushrooms, baby spinach and green olives

Lunch n' Dinner · Fries. Add Banana for 50¢

Cocktails · Gosling’s black seal rum, spiced rum, Giffard fruit de la passion, orgeat, orange juice, pineapple juice, cranberry juice, lime juice - Serves Two

Crispy potato medallions cooked in canola oil

vegetables, tofu, spring roll wrapper, and peanut sauce