Pha Khao Lao Cuisine

Tomatoes, onion, green onion, garlic, brown soy sauce, and beef. The brown soy sauce may be non-vegan

Long bean, garlic, chili, basil, and a choice of chicken, beef, or pork

Thai eggplant, red curry sauce, long bean, garlic, galangal, bell pepper, basil leaves, and a choice of beef, chicken, or pork

Stir-fried chicken with ginger, garlic, and green onion in brown soy sauce

Caramelized braise in salty and savory pork and pork belly with two eggs

Lao egg omelet, garlic, green onion, in brown soy sauce

Stir-fried rice with crab meat and garlic in brown soy sauce

Crispy shrimp with salt and pepper sauce

Grilled beef with house-made spice sauce

Grilled chicken wings marinated with fermented fish sauce

Ping Kai (grilled chicken wing) or lao sausage (2 pieces), Gaeng Nor Mai (bamboo shoots), Tum Mak Houng (Lao papaya salad), Lao tomato paste, and sticky rice

Fried fish with cabbage, cilantro, garlic, lemongrass, Thai eggplant, peanut, tomato, red onion, vermicelli noodles, and pineapple sauce

Crispy rice, cilantro, pork skin, som moo, peanut, fried onion, green onion, come with fresh veggie

Fried rice paper wrapped with ground pork with glass noodles, vegetables, and fresh herbs, served with house-made sweet and sour sauce

Chopped beef, cow entrails, red onion, chili, green onion, mint leaves, rice powder with larb condiments

House-made steamed chicken marinated with coconut milk, green onion, dill, red onion, lemongrass, fermented fish sauce wrapped in banana leaf

House-made pork sausages with fresh herbs (lemongrass, kaffir lime leaves, garlic, red onion, green onion)

Sliced papaya, garlic, Thai eggplant, tomatoes, lime, crab paste, dressing with fermented fish sauce

Deep-fried crispy garlic chicken wing marinated in-house

Steamed chicken dumplings and veggies served with soy sauce

Fried chicken and veggie pot stickers served with soy sauce

Deep-fried fresh shrimp with tempura flour served with Bangbang sauce

Glass noodles, carrots, and cabbage, wrapped in wonton skin served with housemade sauce

Housemade rice paper-wrapped with grilled chicken, vegetables, fresh herbs, served with housemade sauce

Golden fried cream cheese with imitated crab wrapped with wonton skin served with sweet and sour sauce

Stir-fried thin noodles with bean sprouts, egg, and green onion in tamarind sauce topped with peanut

Thin rice noodles in beef bones broth with raw beef, beef slices, and beef meatballs topped with fried garlic, fresh green onion, tomatoes, and cilantro, served with fresh vegetables and Lao sukiyaki sweet and sour sauce

Housemade rice noodles in chicken broth with shredded chicken, topped with fried onion, fresh green onion,n and cilantro

Traditional Luangprabang rice noodle soup in pork broth topped with shredded pork with fried onion, fresh green onion, and cilantro

Chopped papaya, tomatoes, lime, dressing with fermented fish sauce

Steamed shrimp, squid, green onion, snow mushroom, carrot in seafood sauce

Chopped cucumber, garlic, tomatoes, lime, dressing with fermented fish sauce

Rice noodles (Khao Poon), garlic, tomatoes, lime, dressing with fermented fish sauce

Wai Wai noodles, meatballs, hot dog sausage, cabbage, morning glory, eggplant, garlic, tomatoes, lime, long bean, sugar, dressing with fermented fish sauce

Thin noodles, meatballs, hot dog sausage, morning glory, eggplant, garlic, tomatoes, lime, long bean, dressing with fermented fish sauce

Housemade rice noodles, meatballs, hot dog sausage, cabbage morning glory, eggplant, garlic, tomatoes, lime, long bean, dressing with fermented fish sauce

Fried baby pork ribs marinated in-house with garlic

Fried pork belly marinated in garlic sauce

Fried pork stripes that are dried and flavored with a balance of salty and sweetness

Fried beef stripes that are dried and flavored with a balance of salt and sweetness

Simmering beef stew, Buffalo skin, with chilli, ear wood mushroom, dill

Traditional Laos style soup, Combination of beef offal stew with herbs

Lao bamboo soup, lemongrass, garlic, chili, mushroom, pumpkin, rice paddy herb and fermented fish sauce

Housemade steamed catfish marinated with coconut milk, green onion, dill, red onion, lemongrass, fermented fish sauce wrapped in banana leaf

Housemade steamed chicken marinated with coconut milk, green onion, dill, red onion, lemongrass, fermented fish sauce wrapped in banana leaf

Fried rice paper wrapped with ground pork with grass noodles, vegetables, and fresh herbs, served with vegetables, vermicelli noodles, and housemade sweet and sour sauce

Traditional Luangprabang shredded pork served with flat rice noodles and fresh vegetables

Grilled chicken roll served with vermicelli noodles, fresh vegetables, and housemade sauce

Chopped whole duck, red onion, chili, green onion, mint leaves, rice powder with Larb condiments, and topped with fried onion

Chopped chicken, chicken entrails, red onion, chili, green onion, mint leaves, rice powder with Larb condiments

Sauce, and beef. The sukiyaki sauce may be non-vegan

Thai eggplant, red curry sauce, long bean, garlic, galangal, bell pepper, basil leaves, and a choice of beef, chicken, or pork

Lao tomato dipping sauce seasoned with fish sauce

Housemade traditional Xiengkhouang chili paste with pork skin

Housemade traditional Luangprabang chili paste with pork skin

Shrimp, coconut milk in red curry, lemongrass, chili paste, onion, tomatoes, mushroom topped with green onion and cilantro