Pho Hong Chau

2 Pieces

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

2 Pieces

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

8 Pieces

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shrimp paste

Ask whether the shrimp paste is the plant-based version.

Combination

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Canh Bun

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Banh Xeo

Ask whether the batter is made with egg and milk.

Banh Khot

Ask whether the batter is made with egg and milk.

Bun Dau Mam Tom

Ask whether the shrimp is the plant-based version.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.