1 dish
Bean curd, typically deep-fried to achieve a crisp texture, often served
Two scoops of steamed white rice, serving as a simple yet essential accompaniment
23 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A side serving of traditional Vietnamese broth, often used to accompany
Ask whether the stock is chicken or beef.
An additional portion of noodles, available to complement any soup or noodle
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A blend of fiery ingredients, this sauce offers a bold kick, typically
Ask whether it contains dairy, egg, anchovy or fish sauce.
109 dishes
Stir-fried rice typically includes egg, peas, carrots, and onions, offering
Slices of tender brisket, typically served as an additional component to
Slices of flank steak, typically added to enhance noodle soups, rice dishes
Grilled slices of beef, typically ordered as an additional component to
Grilled pork, marinated in traditional Vietnamese spices, served as an
Extra meatballs, typically prepared with ground beef, seasoned with traditional
Thinly sliced raw beef, typically served as an addition to enhance the
Beef tendons, typically prepared and served as a supplementary side to
Extra beef tripe, typically including the muscle lining from a cow's stomach
Panko-crusted fried chicken cutlet, typically accompanied by a tangy katsu
Grilled chicken, typically marinated to enhance its flavor, then grilled
Shrimp on a stick
Fermented napa cabbage prepared with a spicy fish sauce
4 dishes
Fresh strawberries, strawberry syrup, and sparkling water combine for a
Lemonade tea typically includes freshly brewed tea combined with fresh
Passion fruit-flavored tea, typically includes a blend of natural tea and
Peach-flavored tea typically includes a blend of green or black tea with
1 dish