Pho Point Loma & Grill

Vegetables, tofu, rice noodles, and pho broth

Tofu, pickled carrots, green chilis, cucumber, cilantro, and banh mi bread

Tofu, rice noodles, and assorted vegetables

Tofu, rice paper, rice noodles, peanut plum hoisin sauce, mint leaves, lettuce, and bean sprouts

Rice vermicelli noodles, hot pepper lemongrass sauce, and fried tofu

Broken rice

Vegetables, tofu, rice paper, and black sesame seeds

Tri-color bean, ice, and coconut milk pudding

Fresh young coconut juice

Tofu, and fried rice

Ask for it without the egg.

Tofu, mixed vegetables, and jasmine rice

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Jasmine rice, hot pepper lemongrass sauce, and fried tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Rice noodles, peanuts, green onions, cucumbers, cilantro, carrots, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shredded salad, pickled carrots, onions, mint leaves, cucumbers, and chili. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fried rice

Ask whether it actually contains egg, the menu only says it might.

Peas, fried rice, and carrots

Ask whether it actually contains egg, the menu only says it might.

Been eating here 3 years and this is by far the best pho in the area right now. And so fast it's almost impossible. I literally just watched a couple sit down, immediately had their order taken, had their drinks in less than 60 seconds and their food in 95 seconds. Amazing speed, quality and price

Ask what else goes into it besides what the menu lists.

Absolutely our favorite place to get pho in San Diego. All of their food is just stellar and they are really wonderful with customization! Our food always comes out quick and is perfect. I can't recommend this place enough

Ask what else goes into it besides what the menu lists.

Beef Chow Fun thick rice noodles

Ask whether the beef is the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

"Rainbow rolls" with tofu, vegetables, and black sesame seeds

Ask whether the rainbow roll is the plant-based version.