1 dish
19 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 2 Pieces
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Add: variant 24 oz · 32 oz · 16 oz
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Add: variant Large · Small
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Perfected vegetable broth served with rice noodles, choice of topping served with a side of fresh bean sprouts, Thai basil, lime and jalapeno
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Add: variant Small · Large
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
60 dishes
Five of our house special chicken wings with the option of either fish sauce/tamarind/or hot sauce
Lightly marinated and deep-fried. Served with sweet chili sauce
Chicken, chicken broth, sugar, salt, soy sauce, vinegar, ginger, scallion, and pepper. Served with soy sauce. Choice of steamed or fried
Add: variant Chicken Dumplings (8) (Ha Cao)
6 Shrimp lightly marinated in coconut and grilled or deep fried. Served with mayonnaise sauce
Filled with pork, shrimp, and chicken coated with egg
Shrimp, fish, calamari, and imitation crab
Add: variant Large
This is a popular Vietnamese dish of rice-vermicelli noodles topped with grilled pork, chicken, shrimp, and egg roll with fresh herbs like cilantro, mint, fresh salad, bean sprout, cucumber dressed in iconic fish sauce
Steamed rice dish served with grilled pork, chicken, shrimp, egg roll, fresh salad, cucumber, tomato, and carrot daikon pickle
Served over steamed rice and fresh salad
Served over steamed rice and fresh salad
Crispy egg noodle topped with stir-fried shrimp, chicken, and assorted vegetables
Steamed rice stir-fried in a wok and mixed other ingredients such as eggs, Asian pork sausage, chicken, shrimp, pea, and carrot with soy sauce
House special cubed filet mignon, shaken beef marinated with house special sauce. Served with cucumber and tomato steamed rice
Stir-fried beef and broccoli, carrot, onion with house special sauce. Served with steamed rice
Bok choy and steamed rice
Crunchy salmon tossed with bell pepper, onion, jalapeno chilies. Served with steamed rice
Crunchy shrimp tossed with bell pepper, onion, jalapeno chilies. Served with steamed rice
Steamed rice and house ginger fish sauce
Steamed rice and house ginger fish sauce
Crunchy shrimp tossed with bell pepper, onion, jalapeno chilies. Served with steamed rice
Abalone with egg noodle with house special broth serv w shrimps and bokchoy
3 dishes
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.