Pho Tai

Tofu, salad, jalapeño, house dressing, cilantro, carrots, and banh mi bread

Vegetables, pho noodles, and pho broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, pho noodles, and pho broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, teriyaki sauce, and fried rice

Ask for it without the egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, fried rice, and egg

Ask for it without the egg.

Tofu, and teriyaki sauce. The teriyaki glaze may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, pho noodles, and pho broth. The broth may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vermicelli, salad, rice paper, and a choice of pork, shrimp, or tofu

Ask whether the shrimp can be left out.

Vermicelli noodles, and tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.