Pho Tai White Center

(SPRING ROLL)

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask what it is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it can be made without egg.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

(pho khong thit)

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.