8 dishes
Vietnamese herbs, scallion oil, rice vermicelli noodles, lemongrass onion tofu, cucumbers, crushed peanuts, chopped lettuce, and bean sprouts
Broccoli, cabbage, carrots, cilantro, fried tofu, onions, pho broth, pho rice noodles, tofu, and vegetables
Cilantro, onions, pho broth, and pho rice noodles
Carrots, daikon, lettuce, peanuts, rice paper, tofu, toasted rice, and vietnamese herb blend
Rice paper wrapper, and vegetable filling
Cilantro, onions, pho broth, and pho rice noodles
2 dishes
Yellow curry sauce, tofu, carrots, cabbage, broccoli, and a choice of jasmine rice, brown rice, or rice vermicelli noodles
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Mixed stir-fried vegetables
Ask whether the fryer is shared with meat, and if there is egg in the batter.
1 dish
Yellow curry sauce, prawns, carrots, cabbage, broccoli, and a choice of jasmine rice, brown rice, or rice vermicelli noodles