Pho Vy

Vegan vietnamese sauce, vegan shrimp, vermicelli noodles, pickled carrots, peanuts, lettuce, cucumber, and bean sprouts

Rice, peas, plant-based shrimp, carrots, and bean sprouts

Sweet chili dipping sauce, and fried vegan fish ball

Vegan shrimp, vermicelli noodles, rice paper, and lettuce

Shredded carrots, rice, lemongrass tofu, and cucumber

Vermicelli noodles, tofu, rice paper, and lettuce

Tofu, salt and pepper seasoning, onions*, jalapeños*, and garlic*

Tofu, pickled carrots, mayonnaise, jalapeño, daikon radish, cucumber, cilantro, and baguette

Ask for it without the mayo.

Vermicelli noodles, tofu, lettuce, cucumber, crushed peanuts, and carrots

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, white rice, vietnamese yellow curry sauce, potatoes, mushrooms, and carrots

Ask whether it is made with ghee, cream or yoghurt.

Vegetable broth, tofu, rice noodles, and mixed vegetables. The savory vegetable broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried vegetables, rice, mushrooms, carrots, and broccoli

Ask whether the rice is cooked in stock or finished with butter.

Steamed white rice, and a choice of meat, tofu, or vegetables

Ask for it built with tofu, beans or vegetables instead of meat or fish.

White onions, tofu, soy sauce, peas, jasmine rice, egg, and carrots

Ask for it without the egg.